Discovery en Español comienza el Mes de la Hispanidad con el estreno de TEXAS TROCAS, una serie en formato docu-reality que tiene como protagonistas a los Méndez, una exitosa familia mexicoamericana de San Antonio, Texas, quienes se especializan en convertir viejos camiones en verdaderas obras de arte. TEXAS TROCAS (#TexasTrocas), se transmitirá los lunes a las 10PM E/P a partir del 15 de septiembre, durante “Lunes de motores”, uno de los bloques de programación preferidos de la audiencia.
Para ver el Multimedia News Release, vaya a http://www.multivu.com/players/Spanish/7308351-discovery-en-espanol-new-texas-trocas-on-lunes-de-motores-for-hispanic-heritage-month/
World trade in perishable foods turns a page as Maersk Container Industry (MCI), an independent business unit in the Maersk Group conglomerate, today announced that it has begun production of the first refrigerated containers and Star Cool refrigeration machines built in South America at its new MCI facility in San Antonio, Chile.
The first trial production of these ISO standard 40 feet reefer containers were successfully delivered during the third quarter of 2015 into the Maersk Line and CMA CGM operations. Shortly thereafter, both shipping lines placed new orders. To further leverage this new value proposition, Maersk Line has secured a fixed monthly volume from the MCI facility allowing for increased agility and fast response time to the demand in the region.
“In this sweet spot of fruit exporters, we have placed the factory right where the demand is. For the first time ever in South America, reefer containers can go straight “from factory to farm”,” said Stig Hoffmeyer, Chief Executive Officer of MCI. “Offering the Star Cool Integrated reefers locally to shipping lines, farmers, fruit distributors and leasing companies, will have a financial benefit counted in thousands of dollars per reefer, and millions for the industry in total,” he continued.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7688551-maersk-container-industry-factory-chile/
Zoës Kitchen (NYSE: ZOES), a fast casual Mediterranean-inspired restaurant group, today introduced several unique ingredients to their menu, bringing the flavors and benefits of Mediterranean eating to guests via four new menu offerings.
Innovating within the restaurant space, Zoës Kitchen is the first restaurant group to introduce the lupini bean to the United States, adding this protein-packed, mild-flavored legume to their menu across 170 restaurants in 17 states. Farro will also be incorporated in the menu, an ancient, savory, fiber-rich grain that is commonly used in place of pasta and rice in the Mediterranean. Calabrian peppers, from Calabria, Italy, will add a slightly sweet and mildly spicy flavor to several dishes. Light and crispy piadina flatbread will offer guests an alternative to traditional breads used for sandwiches in the US.
To view the multimedia release go to:
http://www.multivu.com/players/English/7753651-zoes-kitchen-new-mediterranean-dishes/
Providence Place is an adoption home in San Antonio, Texas that provides adoption services to adoptive families as well as life and work skills training to the young adults with disabilities. For more information visit on http://www.provplace.org.
