This summer, let refreshing desserts take center stage at backyard picnics, barbecues and Fourth of July festivities.
If you like to save room for dessert, this delicious Caramel Macchiato Ice Cream Pie is a crowd pleaser. A combination of smooth coffee ice cream, Dulce de Leche, Nestlé Toll House chocolate morsels and an almond graham cracker crust creates a delightfully grown-up taste.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56259-nestle-kitchens-summertime-desserts-cool-recipe-ideas
Just as schedules fill with football games, apple picking and Halloween parties, the fall season gives us so many reasons to make delicious treats. Surprise and delight friends and family members with these fall baking ideas from the Jif® test kitchen, made with new Jif Hazelnut Spreads. The delicious, creamy chocolate and mocha cappuccino flavored hazelnut spreads make your favorite fall treats like apples, popcorn and candy even more delicious.
To view Multimedia News Release, go to http://www.multivu.com/players/English/55962-jif-hazelnut-spread-launches/
Creating a sustainable cocoa sector that can meet the chocolate industry’s long-term demand for cocoa, the essential raw material for chocolate, while providing economic opportunities to cocoa farmers will require billions of dollars in agricultural investments across research, third-party certification and technology transfer to farmers, according to Mars, Incorporated, one of the world’s leading chocolate manufacturers.
Although many groups and individual companies have made singular investments towards a more sustainable sector, to benefit a significant portion of the world’s five to six million cocoa farmers, Mars believes the industry must work together even more closely to scale up positive impacts for farmers and achieve higher yields without compromising limited natural resources.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58400-mars-chocolate-invests-in-creating-a-sustainable-cocoa-industry
Jif®, the number one choice of choosy moms, announced today that 9-year-old Jacob C. from Morganton, NC is the Grand Prize Winner of the 11th Annual Jif Most Creative Sandwich Contest™ at an event in New York City. The aspiring chef received a $25,000 college fund for his one-of-a-kind recipe, the Magnificent Mole Chicken Torta, while four runners-up each received a $2,500 college scholarship fund for their delicious sandwich recipes.
To view Multimedia News Release, go to http://www.multivu.com/players/English/56452-jif-most-creative
Premium Swiss chocolatier Lindt & Sprüngli USA, with help from celebrity chef, Curtis Stone, is kicking off the “Taste the Difference” program, educating consumers about the importance of innovation, quality ingredients and expert craftsmanship to produce delicious dishes and products, like premium Lindt chocolate. The chocolatier is unveiling a series of educational vignettes starring Stone to show consumers the impact these elements have on everyday indulgences. Furthermore, to give chocolate lovers the opportunity to actually taste the difference for themselves, Lindt is sharing two million coupons for its products – including the company’s newest innovation, the LINDOR Sea Salt truffle – via the company’s Facebook page.
To view Multimedia News Release, go to http://www.multivu.com/mnr/63239-lindt-usa-chocolatier-lindor-curtis-stone-taste-the-difference-campaign
The magic of the holiday season has taken over Bellagio as the Las Vegas resort's Conservatory & Botanical Gardens unveils a glistening winter wonderland. Featuring The Strip's largest indoor holiday tree, moss-embellished reindeers, a life-size chocolate house, live seasonal music and a family of topiary polar bears, the dazzling display transports guests through a holiday dream through January 5.
To view Multimedia News Release, go to http://www.multivu.com/mnr/64674-mgm-bellagio-conservatory-botanical-gardens-merry-winter-wonderland-vegas
buy delicious and yummy chocolates on this mothers day from http://www.chocolate-ninja.com/USA/Shop-Mothers-Day-Chocolate-Online for your mom,grandmother and mother-in-law
America’s appetite for specialty foods hit a record high last year, with consumers spending $86 billion on everything from artisanal chocolates and cheese to olive oils and charcuterie. To help food enthusiasts navigate the wealth of food-gift choices available this holiday season, the Specialty Food Association today released the results of a survey that reveal the top product categories, flavors and ingredients.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64542-specialty-food-association-survey-gluten-free-hot-trend-holiday-gifts
YoCrunch, the fastest-growing, full-line yogurt brand, known and loved for its creative flavors and delicious toppings, proudly announces today the launch of Yopa!, a new line of authentic, strained Greek yogurt. Yopa!, a contraction of Yo’ (short for yogurt) and Opa! (the Greek cheer for joy), will be available immediately nationwide for around $1.39/cup and $3.49/4-pack. Yopa! is the first to provide an authentic, convenient and great-tasting Greek yogurt experience that boasts a perfectly creamy, thick texture, with a slightly tart taste, and a variety of scrumptious toppings, including nine whole grain granola, toasted almonds or dark chocolate pieces.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60198-yocrunch-launches-yopa-new-line-of-authentic-greek-yogurt-gabby-douglas
An important collection of sculpture from the 19th and 20th century to come up for sale at Bukowskis in Stockholm on December 4.
Bukowskis has been entrusted to sell a major sculpture collection, once owned by the family behind the Swedish chocolate brand Marabou, Throne-Holst. The total value of the bronzes is ca EUR 2,23 million. The collection includes pieces by master artists such as Auguste Rodin, Jean Arp, Lynn Chadwick, Henri Laurens, Aristide Maillol and Arnaldo Pomodoro.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58656-bukowskis-auction-house
