Taking place earlier than ever before, Vegas Uncork’d by Bon Appétit returns April 23-26 to ARIA, Bellagio, Caesars Palace and MGM Grand. A few of the headliners include chefs Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, François Payard, Masa Takayama, Michael Mina, and Guy Savoy. Presented by returning sponsor Chase Sapphire Preferred® the festival is in its ninth year.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7395251-vegas-uncork-d-by-bon-appetit-april-23-26-select-tickets-on-sale-now/
In most cases, men tend to like women with big boobs than women with flat chests. And so Aria wants to know, from a gentleman's stand point, whether or not a man likes women who are not as revealing or women who show more skin.
Here's an interesting poll for every gentleman out there.
Do you like women to slightly cover their boobs up or do you want women to push them up together?
And as for you ladies out there, just by watching this video you will learn on how to properly show more or less skin and which part to or not to show off your body.
And we would like to thank our sponsors at http://AdamAndEve.com. Right now they are offering a 50% OFF Deal to all Professor Puppet After Dark viewers out there. Just enter the Adam and Eve Discount Code HANS at the checkout to enjoy this deal. And when you act right now, you will get a FREE Discreet Shipping, a FREE Mystery Gift, and FREE Bonus DVD's.
The eighth annual Vegas Uncork’d by Bon Appétit began with a pop and threw the destination into a flurry of foie gras and fine wine as world-renowned chefs descend upon Las Vegas this weekend. Acclaimed chef Daniel Boulud launched the event by sabering a bottle of Mionetto Prosecco at The Venetian surrounded by other notable chefs such as Mary Sue Milliken, Guy Savoy, Julian Serrano, Michael Mina, Roy Ellamar and Shawn McClain. The celebrity chefs enjoyed precious moments with other culinary giants, including Sirio Maccioni, to unwind before touring Las Vegas Boulevard and kicking off festivities at ARIA, Bellagio, Caesars Palace and MGM Grand.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7219051-vegas-uncork-d-bon-appetit-first-ever-las-vegas-strip-tour-prosecco
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
Do you believe that giving head is less intimate than the actual intercourse itself? Welcome to the Professor Puppet After Dark Episode for this week. This week Aria London and Professor Hans Von Puppet tackle on the art of seduction and flattery in relation to giving blow j*bs.
The sixth annual Productive Innovation Index released by IDEA Pharma today, which ranks biopharmaceutical companies by their ability to successfully bring innovations to market, sees Johnson & Johnson top the industry for the fourth year running.
The Productive Innovation Index measures, scores and celebrates a company’s ability to deliver innovation to patients, by objectively evaluating performance data based on a rolling five year period (2010-2015), and operates on the premise: if you gave the same molecule to two different companies in early phase, which would make the best of it?
The success of the Janssen Pharmaceutical Companies of Johnson & Johnson and its consolidation of 1st place across the past four years’ rankings is driven largely by innovations in the field of oncology, immunology, neuroscience and cardiovascular/metabolism. Notable performers include Zytiga® (prostate cancer), Imbruvica® (chronic lymphocytic leukemia and mantle cell lymphoma (co-developed and co-marketed with Pharmacyclics, an AbbVie company)), Simponi®/Simponi Aria® (rheumatoid arthritis), Stelara® (psoriasis and psoriatic arthritis), Invega Sustenna® and Invega Trinza® (schizophrenia).
To view the multimedia release go to:
http://www.multivu.com/players/uk/7770851-johnson-and-johnson-tops-idea-pharma/
Chocolate-lovers beware! Zombies in search of their next victim haunt Jean Philippe Pâtisserie at Bellagio and ARIA with Halloween-themed displays at both iconic pastry shop locations. From gory and gruesome body parts to whimsical cakes and pastries, the displays cater to every guest, no matter how they prefer to celebrate the holiday. Executive Pastry Chef Claude Escamilla and his talented team worked diligently for eight months to create more than 45 festive showpieces that place the undead at center stage. With a year of planning, countless sketches and hundreds of ideas from skilled pastry artists, the final display showcases their hard work through a cake closely resembling human flesh, tombstones straight out of a horror movie and many more hair-raising pieces.
“I was very much inspired by my favorite TV program, “The Walking Dead,” said Escamilla. “When I was watching the show, I kept thinking about how I could take the characters and turn them into life-size creations for the holiday.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7934451-jean-philippe-patisserie-bellagio-aria/
Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas.
Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship.
“The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner. “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.”
Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7655751-carbone-las-vegas-strip-aria-resort/
