Florida's softshell turtles are being killed at an alarming rate- twenty per day per trapper!
Their meat is usually shipped straight to China, where the turtle populations have long been depleted by the medicine and soup industries.
Because it takes ten years for a single one of these turtles to grow up, this hunt is unsustainable.
PLEASE write Gov. Crist and tell him to
promote laws that save this incredible animal. His email is: charlie.crist@myflorida.gov :)
Want to discover the best places to bury a bone? What about tips for rolling in mud or where to hide when someone wants to put a sweater on you? Real dogs need look no further than the ALPO
A national survey, fielded this month by Olive Garden and conducted by Kelton Research, found that traditional cuisine often wins when it comes to the American appetite. Almost three quarters (74%) of Americans who eat pasta prefer the traditional pasta sauces of meat, Alfredo or marinara. Nearly one-in-four (22%) pasta eaters consider spaghetti their favorite pasta.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/olivegarden/45576/
http://www.youtube.com/watch?v=9pFFSLDs00E[EXTRACT]
http://thecoconuttool.com/ Coconuts are packed with nutrients. Everything about coconuts is not only useful, but also increasingly healthy. Tender coconut water is a potent combination of fiber, sugar, antioxidants, proteins, vitamins and minerals, rendering isotonic electrolyte balance to the body. Mature coconut meat is rich in nutrients and excellent to reduce or manage weight, improve cardiac health, reduce cholesterol, aid with treating diabetes and fatigue, digestive problems, other antibacterial, antiviral and antifungal problems. Besides, it improves one’s energy levels, regulates thyroid gland and also, improves the skin texture and reduces wrinkles.
This book celebrates dolphins' creativity, playfulness, heightened level of self-awareness, and their exceptional ability to communicate with humans, with the author�s many breakthroughs in the field of animal intelligence. She has also fought to abolish a barbaric annual Japanese ritual, hunting dolphins for their meat. Learn more about this book and its author here, http://bit.ly/nri5TD Non Fiction
Intermopro, Intermeat and Intercool names that dont ring a bell with most
consumers. Nevertheless, they are very important. These three trade fairs of
the food industry showcase the latest developments in dairy, frozen food
cold meat and meat production. The market for bio-products continues to grow
non-stop. At the same time transparency regarding the origin of foodstuffs
becomes ever more important, not only for the consumer but even more so for
the producer.
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
Jack Link’s® Beef Jerky, the No. 1 U.S. meat snack brand and fastest-growing meat snack manufacturer worldwide, along with Realtree® Camo, home of America’s most versatile camouflage patterns, now offers a snack that hunters simply can’t go into the wild without.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/jacklinks/47047/
As the sun begins to set on summer vacation, families are making room for new wardrobes, new friends and new daily routines. Kids will be back in the habit of eating lunch on a regular schedule and dinner should be the same way. But with nearly 8.4 million students enrolled in after school activities this year, families are constantly on the go with little time to prepare a wholesome family meal. This back-to-school season, Bob Evans is offering a solution.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bobevans/45436/
