Even though the big holidays usually get the spotlight, there are many everyday moments big or small worth celebrating throughout the fall and winter months. This is why the National Pork Board (NPB) today launched the “Sabrosos Momentos” campaign aimed at celebrating those joyous every day, and sometimes humorous, moments of the season. To bring these moments to life, the NPB has partnered with three of the most recognizable social media celebrities and digital talents in the country today: LeJuan James, Los Pichy Boys and David Lopez.
The celebrity influencers will capture their own pork-centric “Sabrosos Momentos” with a comical and unique Latino twist. The first video by the Cuban duo “Los Pichy Boys” will zero in on the cast of characters that make up a typical Latino family at any get-together. In November, LeJuan James will release a video that centers on how he welcomes unexpected guests; and in December, David Lopez’s video will highlight a humorous interpretation of how Latinos combine new and old traditions.
To view the multimedia release go to:
Siegfried & Roy will introduce the world to the newest additions to their animal family when four six-week-old tiger cubs make their first appearance at Siegfried & Roy’s Secret Garden and Dolphin Habitat at The Mirage Hotel & Casino on September 12 at noon.
Born on August 5 at the Secret Garden to mother Indira and father Svengali, these are the first tiger cubs to be introduced at The Mirage in five years. Animal lovers from around the world will be able to watch and follow the cubs’ journey using the Twitter and Instagram handle @SARMOTIcubs and on Facebook at Facebook.com/SARMOTIcubs.
“Our newest ‘Ambassadors of Conservation’ play an important role in our never-ending quest to protect these animals,” said Roy. “It is imperative to continue our conservation efforts to save these magnificent tigers for future generations to enjoy and cherish.”
“It is always exciting to welcome new members to our family at The Mirage,” said Siegfried. “We are pleased to introduce these magical creatures to the world to relish in their beauty and are thrilled that people across the world can watch the cubs grow and learn on Instagram, Twitter and Facebook.”
To view the multimedia release go to:
‘Tis the season to discover your Om. For American fashion designer, Sigrid Olsen, Om resonates profoundly, imparting deeper focus, serenity, wisdom, and happiness. Sigrid offers her three favorite ways to refresh body, mind and spirit with this Creative Well-being Wish List for the Holidays:
Rejuvenate, relax and reinvent this New Year. Mix exhilarating cultural travel with art, yoga, and self-discovery. Reserve now for Sigrid’s upcoming Creative Well-being Retreat in Santorini next September. Entice a friend, a colleague, a sister, a daughter, or relish just going solo. Reserve by January 15, 2015 to receive a significant early bird savings.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7142231-sigrid-olsen-new-designs-for-living/
Introducing The New Sunset Western Garden Book (www.sunset.com/wgb). Now in its ninth edition and completely redesigned to be more accessible, this go-to reference for gardening in the western United States includes over 2,000 full-color photographs for the first time as well as extra emphasis on contemporary issues like climate change, edible gardening, and water conservation. With an encyclopedia of 9,000 plants, savvy gardeners will relish the book’s complete reference guide with photos for every plant genus, solid information about the West’s distinct microclimates, and the new “Plant Finder” section with plants for every purpose and function.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54487-the-new-sunset-western-garden-book
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange