Everywhere Bacardi Limited does business, sustainability is something that’s not just encouraged - it's expected. Today, on the 152nd anniversary of its founding, family-owned Bacardi rolls out an ambitious sustainability campaign globally. Good Spirited: Building a Sustainable Future launches across the more than 150 markets where Bacardi sells its brands, including more than 75 offices and 27 manufacturing and bottling facilities, touching each employee.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60948-bacardi-limited-good-spirited-sustainability-green-enviro-csr
To celebrate the one-year anniversary of the debut of Atsby Vermouth, Rhys & Rylee, a New York City-based producer of artisanal New American Vermouths, today announces the launch of the first-ever American Vermouth commercial. Spotlighting the company’s Atsby “Armadillo Cake” and “Amberthorn” vermouths, the video encourages consumers to go beyond their expectations and their comfort zones in all aspects of their lives. The commercial will air beginning on September 9, 2013.
To view Multimedia News Release, go to http://www.multivu.com/mnr/62463-rhys-rylee-atsby-vermouth-find-your-people-video-spots
BACARDÍ®, the world’s best-selling and most awarded rum, was enjoyed last night at the BACARDÍ Rebels event hosted by Rolling Stone and sponsored by BACARDÍ rum. BACARDÍ rum, proud of its Cuban roots where it was created in 1862, toasted Cuban Independence Day with a Cuba Libre to celebrate the courageous spirits of the brand’s founders.
DJ Cassidy was on site, spinning throughout the night, while celebrity guest presenters and consumers enjoyed exclusive, legendary BACARDl cocktails.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61672-bacardi-rebels-event-rolling-stone-cuban-independence-day-concert
BOMBAY SAPPHIRE®, the world’s fastest-growing major gin brand by volume and value, is proud to announce that experienced distiller Nik Fordham has been appointed in the position of Master Distiller. Nik will oversee production for the brand and will lead its unique distillation process at the, currently under construction, Bombay Sapphire Distillery in Laverstoke Mill, Hampshire, England, due to open later this year. In addition to crafting the iconic gin and managing its production team, he will be responsible for the quality assurance for Bombay Sapphire gin, meeting the exacting standards of the brand’s well-known flavour profile and consistent quality in each bottle.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58717-bombay-sapphire-appoints-master-distiller
After a long week of work or school, I am sure many of you will be going extra hard tonight. No matter how many shots you kick back, though, I am pretty sure you won't have a Good Time like Fred Diezil. Making his first appearance in The DJBooth, the Jersey native/Tacoma, WA resident bring us a liquor filled single, perfect for starting your weekend off right. As the IzZy's beat rolls, highlighted by an intoxicating, choppy female vocal sample, Diezil contributes a swift flow, boasting about his vision of a good time, including drinking until his vision is clouded and he's losing his dinner (sounds like a good night to me). Those suddenly in the mood to party can knock a few back with Diezil next week, when Good Time goes to iTunes. ~ www.DjBooth.net
A Marketing Consultant and an Orthotist from South Africa have won a global competition hosted by BUSHMILLS™ Irish Whiskey that will see the world-famous Old Bushmills Distillery 'go on tour' to a city in the Rainbow Nation.
Jonathan 'Oros' Oliff, 28, from Durban and Sean Tickner, 30, from Cape Town were together chosen as the winners of 'Make it 2 Bushmills', winning two weeks working at the world-famous Old Bushmills Distillery, where they will make their own unique blend of BUSHMILLS Irish Whiskey, live in luxury penthouse accommodation and get £5,000 spending money.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/bushmills/50540/
Whyte & Mackay has successfully recreated the century-old whisky buried under the Antarctic ice by famous explorer Ernest Shackleton.
The company’s master blender Richard Paterson spent a painstaking eight weeks marrying and blending a range of malts to get an exact replica of the 100-year-old Mackinlay’s liquid.
And according to one independent expert, he has got the copy exactly right.
Renowned whisky writer Dave Broom is the only other person in the world to taste both the original whisky and Whyte & Mackay’s new liquid.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/whytemackay/48896/