Over 1500 guests attended the Burberry Prorsum 2012 Womenswear show in London’s Hyde Park earlier today including Rosie Huntington-Whiteley, Eddie Redmayne, Will.I.Am, Clemence Posey, Kate Bosworth, Alexa Chung, Jeremy Irvine, Amir Khan, Denise Lewis, Samantha Cameron, Anna Wintour, Mario Testino, Harold Tillman, Michael Polish, Alexandra Roach, Greg James, One Night Only, The Foals, The Feeling, Rae Morris, Charlie Fink, Sam Beeton, Misty Miller, Will Young, Rob Pryor, Girls Generation, Ebru Salli, Sonam Kapoor, Jolin Tsai, Giorgia Surina, Gabriella Wilde, Alison Mosshart, Jade Williams, Jacquetta Wheeler, Laura Bailey, Donna Air, Leigh Lezark, Vanessa Raw and Vivian Hsu.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53767-burberry
Over 1500 guests attended the Burberry Prorsum Spring Summer 2012 Womenswear show in London's Hyde Park earlier today including:
Actors: Rosie Huntington-Whiteley, Sienna Miller, Sir Ben Kingsley, Gemma Arterton, Kaya Scodelario, Luke Treadaway, Harry Treadaway, Douglas Booth
Musicians: Kanye West, The Feeling, Muse, Paul Weller, Ellie Goulding, Misty Miller, Sam Beeton, George Craig, Matthew Whitehouse
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/burberry/52118/
Rock electric violin group FUSE, aka Linzi Stoppard and Ben Lee, were commissioned to produce and perform
'I Vow To Thee'
This special track for the Fashion For The Brave show at the Dorchester Hotel, Park Lane, London in aid of Help for Heroes, the Household Cavalry Operational Casualties Fund, and ABF - The Soldiers Charity.
Linzi launched the event to the media on horse back at the Hyde Park Barracks
The Culinary Institute of America (CIA), the world’s premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region’s seafood.
The team of four chefs and two culinary arts students from the CIA’s Hyde Park, New York campus toured the Parish and sampled shrimp, crab, oysters, tuna, and snapper straight from its waters. The two-day tour culminated in “A Celebration of America’s Best Seafood,” a four-course dinner at the historic Woodland Plantation.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing
