Skate Jam 2008: Worapoj 'Note' Boonnim, the world ranked Thai skater came to Hong Kong. Alex Cheung, Hong Kongs 3 event record holder in swimming, interviews the maniacs on wheels. The rollers dodged rabbits and wrestlers to fly high fly and fall hard all day long. But smooth was the order of busines as these skaters caught air and slid fine into the evening. The event organised by O22Y.com's Alan Mak was held at Mei Fu, Hong Kong. Chinese with English subtitles.
A massive storm produced hail the size of peas and the size of quarters, and a few were golf ball size. We took some pictures as the hail came down and our high speed camera caught the hailstone in the air as well as on the ground.
Short but neat!
Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country’s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. Premiering Tuesday, June 7th at 10:30 p.m. ET (7:30 p.m. PT), Ben strives to help viewers understand and appreciate seafood in a new way – from how it’s caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/50341/
Can a love that transcends death survive a war between angels, vampires, and lycans? Adrian Mitchell is an angel of immense power and insatiable desire. When he seduces Lindsay Gibson into his dangerous world, she finds herself caught between her angel lover, her vampire father, and a full-blown lycan revolt. Learn more about this book here, http://bit.ly/kwO3eK and its author here, http://www.sylviaday.com Paranormal Romance
Whole Foods Market (NASDAQ: WFMI) today launches the first in-store color-coded sustainability-rating program for wild-caught seafood and commits to phasing out all red-rated species by Earth Day 2013. Through partnerships with Blue Ocean Institute and Monterey Bay Aquarium, Whole Foods Market is the first national grocer to provide a comprehensive sustainability rating system for wild-caught seafood.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/wholefoodsmarket/45932/
