L'arte di intrattenere con le giuste atmosfere i momenti di incontro e relax dei vostri ospiti e del divertimento nel ballo tutta la notte, è una questione di dettagli che vive nell'esperienza e di attimi. Non si raggiunge con una playlist uguale per tutte le occasioni. E' un lavoro artistico che necessita della giusta sensibilità e cultura musicale per rendere la vostra festa di matrimonio un evento che resterà nella memoria collettiva di tutti i presenti. Anche il crescendo della serata, l'arte di far urlare e cantare i ritornelli delle canzoni al cambio di mixaggio, è una caratteristica legata all'esperienza. Potrete indicarmi i vostri gusti musicali ed io su queste ed altre caratteristiche creerò come un sarto, la vostra serata.
Indicatemi la vostra data, la location, il numero approssimativo di ospiti, sarò felice di aiutarvi ad organizzare un fantastico wedding party. La vostra serata.
info@romadjpianobar.com
+393283334184
https://romadjpianobar.com
https://weddingdj.it
The art of entertaining with the right atmosphere the moments of meeting and relaxation of your guests and the fun in the dance all night, is a matter of details that lives in the experience and moments. You do not reach it with an equal playlist for all occasions. It’s an artistic work that needs the right sensitivity and musical culture to make your wedding party an event that will be remembered in the collective memory of everyone present. The growing of the evening, the art of making the chorus of the songs scream and sing at the change of mixing, is also a characteristic linked to the experience. You can tell me your musical tastes and I will create your evening as a tailor.
Tell me your date, location, approximate number of guests, I will be happy to help you organize a fantastic wedding party. This is your night.
#weddingdj #weddingdjitaly #bestweddingdj #weddingdjtuscany #wedding #weddingitaly #weddingvideo #weddingmusic #djforwedding #djservice #weddingdjrome #musicwedding #saxdj #weddingmusic #musicwedding #weddingitaly #weddingrome #weddinginitaly #weddingumbria #weddingsorrento #weddingnaples #WeddingDjGianpieroFatica #DjGianpieroFatica #djmobile #djservice #weddingaperitiv #70s #80s #80smusic #disco #funky #classicrock #ballades #irish #latinmusic #housemusic #edm #edmmusic #edmmix #feste40anni #feste50anni #feste60anni #festeprivate #festeprivateroma #privateparty #weddingceremony #weddingceremonymusic #djmatrimonio #djpermatrimonio #musicamatrimonio #djbodas #casamento #oldschool #Weddingdj #weddingdjrome #weddingdjitaly #weddingitalystyle #Weddingceremony #weddingreception #weddingparty #weddingitaly #weddingmusic #musicwedding #weddingdjs #weddingdjservice #weddinginrome #weddinginsorrento #weddingintuscany #djservice #Djmobile #70s #80s #90s #80smusic #disco #housemusic #latinmusic #jazzmusic #jazzdance #Djsax #djoldschool #djmobile #dj #djservice #djsong #djselection #djweddingstyle #djwedding #weddingdjflorence #romadjpianobar #djset #djoldschool #radiocontactitaly #funkydiscoradio #funkyhouse #funkyhousemusic #djentertainment #djvocalist #djpianobar #djanimatrice #djanimazione #bestweddingmusic #tuscanywedding #weddingintuscany #djs #weddinginflorence #luxurywedding #destinationwedding #gettingmarried #tuscanstyle #realwedding #tuscany #marriedintuscany #marriedinitaly #marriedinrome #sax #wedding #matrimonio #saxmatrimonio #weddingsax #luxuryevent #luxury #privateparty #saxo #sassofonista #saxophonist #livesax #vinyl #djviral #djanni70 #djanni80 #djanni90 #musicaanni70 #musicaanni80 #musicaanni90 #anni70 #anni80 #anni90
Food Network kicks off the New Year with a new season of Worst Cooks in America, the hit competition series that transforms kitchen disasters into skilled cooks, and five-time winner Chef Anne Burrell returning for a rematch against Chef Tyler Florence. Premiering on Sunday, January 3rd at 9pm ET/PT, the seven episode series pits Anne against Tyler, each leading a team of disastrous cooks in an intense kitchen boot camp designed to vastly improve the food skills of their recruits. The contestant who makes the most impressive culinary transformation is awarded a $25,000 grand prize, in addition to delivering victory and bragging rights for their team leader.
“Worst Cooks is comical, competitive and ultimately, inspiring,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “Under Anne and Tyler's guidance, these cooking-challenged contenders transform their hilarious kitchen blunders to refined culinary techniques - and the journey is truly entertaining to watch.”
In the season premiere, Anne and Tyler are confronted with some of the worst cooks they've ever seen during an open casting call. They then chose fourteen recruits including a lunch lady, truck driver, Army veteran and special education teacher to send to boot camp, and each contestant whips up the “offending dish” that landed them in hot water. After a stomach-wrenching tasting, Anne and Tyler pick their teams and attempt to teach them to make a well-balanced meal. Two recruits are not up to the task, and are sent home. Upcoming episodes feature a game show - style battle called “Family Food,” internationally-flavored empanada and Asian street food challenges and a visit from the competitors’ loved ones. The season culminates in a finale on Sunday, February 14th at 9pm ET/PT where the most improved recruit is awarded $25,000 and bragging rights for their mentor.
To view the multimedia release go to:
http://www.multivu.com/players/English/7619231-food-network-worst-cooks-in-america/
Real science is exploding in popular entertainment – and a TV series, Science Goes to the Movies, feeds the growing interest with an entertaining, accessible look at real-life counterparts to the science embedded in today’s films and TV shows.
Now a free app for Apple or Android brings the series directly to your phone or tablet. Download it now: Apple or Android
Episodes are also available for viewing anytime online or on select public television stations.
Faith Salie (NPR and CBS Sunday Morning) and neuroscientist Dr. Heather Berlin are co-hosts for the first 26 episodes. Guests include cutting-edge scientists and pop culture celebrities in entertaining conversations about movies and science.
To view the multimedia release go to:
http://www.multivu.com/players/English/7822151-cuny-tv-science-goes-to-the-movies/
Cheer is: More time with the family? Festive décor? Planning in advance? Today, Sam’s Club announced the results of the 2012 Study on Holiday Cheer, which set out to understand the state of holiday cheer among American consumers and discover the routines and inspirations that create cheer during a busy shopping season. The Sam’s Club study revealed that while 75 percent of consumers feel that the recent economy has an impact on their holiday cheer, 79 percent are looking forward to the 2012 holiday season.
To deliver more cheer to hopeful families this holiday, today Sam’s Club and SamsClub.com/holiday launch a host of inspirational holiday solutions for preparing the home, entertaining and gift giving. To further elevate cheer through the season, Sam’s Club has enlisted an all-star squad of Cheer Guides, national experts in decorating, entertaining and charitable giving who will inspire members with creative, fun ideas that ease the stress of the holiday season.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58788-sams-club-study-reveals-true-state-of-cheer-in-america
Bold and brilliant former-Monk-turned-CIA-operative Wyman Ford returns in #1 Bestselling author Douglas Preston’s THE KRAKEN PROJECT, combining real science, the technology of Artificial Intelligence, and more, with nonstop twists and turns. Booklist has given it a Starred review, saying “Preston’s latest solo novel takes a wildly implausible premise and turns it into a very entertaining thriller… his characters are so compelling, his storytelling so persuasive, that we buy it all completely…Bravo.” Thriller
The glitz. The glamour. The camera-stealing, Jennifer Lawrence red carpet antics. For any movie buff, this is the most exciting time of the year. Celebrities come out in droves looking their best on the red carpet. Movies from every genre vie for the most celebrated award in entertainment. The host brings out their very best jokes and presentations to make sure even the surliest audience member is enjoying themselves – whether they are at the show in person or watching from home.
For chef and entertaining expert Maureen Petrosky, this is also the best time to throw a party! With such a fun, yet glamorous feel, the awards show provides hosts with the perfect theme.
While Thanksgiving represents a time of tradition and family, it can also spell S-T-R-E-S-S for those planning a big feast. From figuring out how long to cook the turkey to putting together the perfect table setting, getting it all right can be really hard! To help you celebrate and prepare for your Thanksgiving feast, entertaining expert and cookbook author, Brooke Parkhurst has some great ideas and tips for a trouble-free turkey day. That way, when guests arrive - everyone will be able to relax, gobble, and enjoy!
Some of Brooke’s tips include:
• THANKS-GRIA- A delicious glass or two of wine is welcomed at any holiday gathering! Even easier? Put it in a pitcher so everyone can serve themselves. Lightly chill red wine and add a few spices and seasonal fruit to make a soon-to-be favorite holiday libation-- Thanks-gria!
• FORGET ABOUT FLOWERS, BUT DON’T FORGET YOUR HOSTS- Unless you have your own garden, decorating with fresh flowers can cost more than your meal. Instead, create centerpieces from seasonal fruits and vegetables, fresh greenery and berries. After the party’s over, make a meal from your centerpiece! And don’t forget about gift baskets for the hosts.
• JUICY WHITE MEAT- Who needs to roast the whole turkey when you can just bake the best part? The turkey breasts and legs cook at very different rates, which means that one will not be properly cooked. Instead, focus on cooking the turkey breast perfectly, roasting it at just the right temperature and saving a lot of time in the process.
• FRESH & FAST- It’s chilly out which makes us gravitate towards creamy, cheesy, heavy dishes. Want a little balance? Make your favorite potato casserole but off-set it with a delicious & easy arugula-pomegranate salad or butternut squash and ricotta crostini. Fresh dishes are usually the fastest to prepare!
www.26northyachts.com
This Horizon 105 motoryacht features a 5 stateroom layout with on-deck master and huge fly-bridge for entertaining. Recently serviced twin MTU 16V2000 only have 900 hours making this motoryacht the best Horizon 105 on the market. Evan Marshall designed interior shows in excellent condition with marble floors, spacious main salon with a fully stocked bar and dining table for 10.
This Horizon 105 offers large aft deck, two garages for jet skis, walk-around decks, large fly-bridge, on-deck master, stabilizers, bow and stern thrusters, low hour MTU's and an immaculate interior that you will be proud to show.
The holiday season is officially underway, and with sleigh bells, carols, décor and more, comes festive holiday get-togethers. No matter the occasion, it’s all about the food, drinks, and of course, the fun! However, it can be challenging to contribute something that truly stands out in the crowd. The key to quick and easy holiday entertaining is likely already in your pantry: California Ripe Olives.
Mild, buttery and delicious, California Ripe Olives are right at home on the holiday menu – from libations to light bites and even the desert table, too.
Cocktails are often at the center of holiday get-togethers, and for elegant celebrations, Freda’s Martini is a great choice. Named for Freda Ehmann, who developed the curing process for California Ripe Olives in the 1800s, this cocktail is classically delicious with just the right amount of pizazz. Or, to liven up the New Year’s Day celebration brunch menu serve up a California Mary or two, in honor of National Bloody Mary Day. Horseradish, spicy green beans and California Ripe Olives, are just a few ingredients that come together to kick-off a great year ahead.
To view the multimedia release go to:
https://www.multivu.com/players/English/8049752-california-ripe-olives-light-bites-and-libations/
Mighty, motorized micros! Playmates Toys announced today the launch of T-Sprints, an innovative new figure and wheels play pattern that goes beyond traditional vehicle play, available first at Toys“R”Us® stores nationwide for the month of December, and rolling out to additional retailers beginning in January. The highly stylized figures, which capture the personalities of the Teenage Mutant Ninja Turtles, each come with a different vehicle and feature a unique flywheel so kids can rev and send them sprinting into action.
“As the company behind the popular Teenage Mutant Ninja Turtles toy line for decades, Playmates Toys continually strives to develop innovative new play patterns which allow fans to experience their favorite characters in unique and entertaining ways,” said Karl Aaronian, Senior Vice President of Marketing, Playmates Toys. “The T-Sprints collection offers fans a humorous, unique new experience, bringing the personalities of each Turtle to life in whole new way.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7404458-playmates-toys-t-sprints-toys-r-us-tmnt/
Sandra Lee is an internationally acclaimed expert in all things food and entertaining and is best known for her cooking made easy approach. By using ready-made store-bought foods, she makes serving up delicious, yet approachable everyday meals and party favorites look easy.
To kick off the fall season, Bob Evans has teamed up with the celebrity chef to offer numerous mealtime solutions to busy families on the go made with their collection of side dishes that range from mashed potatoes to macaroni and cheese. Found in the refrigerated section of most local grocery chains, busy families can turn to them as a solution for a simple side dish or use them as a key ingredient when making one of the fun, semi-homemade recipes found at www.bobevans.com/recipes.
“I’m thrilled to be working with Bob Evans – their grocery food products are delicious and offer quality ingredients like their potato side dishes made with real potatoes, real milk and real butter,” said Sandra Lee. “I appreciate the notion of quality side dishes that save time, taste homemade and go from package to table in a matter of minutes. I’m all about making life easier, so I’m happy to share my newest trick in the kitchen and will be turning to Bob Evans sides as I plan my fall and holiday recipes.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7484151-bob-evans-farm-fresh-ideas/
Celebrate New Year’s Eve onboard a spectacular fireworks cruise on Sydney Harbour. Sydney Showboats were specifically built for quality dining and entertaining on Sydney Harbour. These fabulous party cruises will ensure that you really bring in the New Year with a bang.
For more information please visit here newyearsevesydney.net.au
