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Robert Johnson Project From: Hellhound on my trail - The songs of Robert Johnson 2003 Taj Mahal with Tony Braunagel, Reggie Mcbride - Crossroads

Celebrity Chef Robert Irvine, host of Food Network’s Restaurant: Impossible, announced today that he is teaming up with Tropicana Las Vegas to open his first signature restaurant on the Las Vegas Strip. At the press conference, the exterior of the Tropicana Las Vegas came to life, where a high-energy video showed the crowd what they can expect to see from the newest chef in town. In true Robert Irvine fashion, the celebrity chef made his entrance by rappelling 22 stories (220 feet) down the exterior of the Tropicana hotel to the assembled press below. In introducing Chef Irvine, Bob Sheldon, President of Las Vegas Operations for Tropicana’s parent company, Penn National Gaming, said, “Chef Robert Irvine has tackled some of the toughest culinary challenges around the world, and we’re excited to have him take on Las Vegas, right here at the Tropicana. We are thrilled to be the Las Vegas home to such an acclaimed world-class chef. With his unparalleled passion, energy and culinary skills, he is the perfect addition to our family.” To view the multimedia release go to: http://www.multivu.com/players/English/7838851-robert-irvine-tropicana-las-vegas/

Your current level of success is the product of every choice you’ve ever made. I’ve provided a practical guide designed to help you make the choices that lead most directly to greater success and happiness. A series of real-life scenarios illustrate the practical application of the principles behind these choices. Find out more at http://bit.ly/1LaTw7a #LifesEssentialPrimer Self-Help/Non-Fiction

Robert Johnson Project From: Kingfish - The Robert Johnson Project 2010

Robert Johnson Project From: 2012 Eddie Taylor Jr. - So Called Friends

STOUFFER’S®, provider of premium-quality frozen entrees, today announced that it will be simplifying recipes according to its new “Kitchen Cupboard” commitment. This new initiative will focus on shortening and simplifying recipes and only including ingredients consumers might find at home, like vine-ripened tomatoes, freshly made pasta, and real mozzarella. This effort will begin with STOUFFER’S Lasagna with Meat and Sauce, one of the brand’s classic offerings. The simpler recipe will now contain fewer ingredients, but continue to offer the same great taste consumers know and love. “What you put on the table matters to you, which is why what we put into each dish matters to us,” said Chef Robert Fedorko, Director of Culinary Innovation of Nestlé USA, STOUFFER’S parent company. “STOUFFER’S upholds a standard of providing great tasting meals made with quality ingredients and culinary expertise. We’re excited to share our Kitchen Cupboard commitment so that consumers can continue to feel confident in serving STOUFFER’S meals to their families.” To view the multimedia release go to: http://www.multivu.com/players/English/7904951-stouffers-kitchen-cupboard-commitment/

Robert Johnson Project From: 2001 David 'Honeyboy' Edwards - Mississippi delta bluesman

Robert Johnson Project From: 2010 Hellhound on My Trail Songs of Robert Johnson

Robert Johnson Project From: 2011 Chino & The Big Bet - 100 Years Tribute To Robert Johnson

Robert Johnson Project From: 2008 Peter Green Splinter Group - Me and the Devil

Robert Johnson Project From: The Blues Trio - 2004 - Sometimes

Robert Johnson Project From: 1999 VA Dealin' With The Devil