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Search // crab
Results 1-5 of 5 for ' crab ' (0 seconds)
Trying to Save his Buddy
Tags // crab 
Categories // Pets and Animals 
Added: 686 days ago by Orthrus
Runtime: 1m18s | Views: 507 | Comments: 1
     
 

 

 

Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
Added: 5059 days ago by fuoco45
Runtime: 1m27s | Views: 6992 | Comments: 1
     
 

 

 

Crab has other plans
Tags // crab  cooking 
Categories // Miscellaneous 
Added: 5078 days ago by Orthrus
Runtime: 0m16s | Views: 5976 | Comments: 0
Not yet rated
 

 

 

BOMBAY SAPPHIRE®, the world’s fastest-growing major gin brand by volume and value, names Academy Award® winner Adrien Brody as a judge for the Bombay Sapphire Imagination Series: Film competition. Now in its second year, the Bombay Sapphire Imagination Series: Film competition, in association with the Tribeca Film Festival®, is sparking people’s imagination by offering them the chance to have their own short film made through interpreting a script written by Academy Award winning screenwriter Geoffrey Fletcher. To view Multimedia News Release, go to http://www.multivu.com/mnr/60647-adrien-brody-named-bombay-sapphire-film-judge
Categories // Cartoon  Business 
Added: 3985 days ago by MultiVuVideos
Runtime: 4m58s | Views: 1413 | Comments: 2
Not yet rated
 

 

 

The Culinary Institute of America (CIA), the world’s premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region’s seafood. The team of four chefs and two culinary arts students from the CIA’s Hyde Park, New York campus toured the Parish and sampled shrimp, crab, oysters, tuna, and snapper straight from its waters. The two-day tour culminated in “A Celebration of America’s Best Seafood,” a four-course dinner at the historic Woodland Plantation. To view Multimedia News Release, go to http://www.multivu.com/mnr/56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing
Added: 4290 days ago by MultiVuVideos
Runtime: 1m16s | Views: 3866 | Comments: 1
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