Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world’s largest leisure travel company, today announced an expansion of its O·C·E·A·N™ original content portfolio with the premiere of “Good Spirits™” on FYI™ beginning Thursday, February 16 at 6 p.m. ET and A&E® on February 20 at 2 p.m. ET.
“Good Spirits” joins pioneering cocktail chef Matthew Biancaniello as he sails the globe on the company’s world leading cruise lines in search of extraordinary everyday people, sharing the stories of spirits and collecting farm fresh, native ingredients to inspire one-of-a-kind cocktail creations.
The 30-minute, 10-episode series is the fourth originally produced program in Carnival Corporation’s growing portfolio of inspiring experiential content, following the debut of three TV series that currently air on major broadcast networks on Saturday mornings being viewed by millions each week.
To view the multimedia release go to:
http://www.multivu.com/players/English/8028351-carnival-a-e-networks-tv-series/
Primrose Schools, a national preschool franchise company, is on a positive growth track that now spans six years. In 2016, the company saw year-over-year revenue growth of 13 percent from 2015, strengthening its brand leadership position in the highly competitive early childhood education franchise industry.
Primrose has 342 locations around the country that provide high-quality early education and care to children and families in 27 states. Schools had an average occupancy rate of 87.7 percent, as measured in May 2016. Primrose opened 30 new schools and awarded 46 franchise agreements in 2016, and the company anticipates opening 34 new schools in 2017.
To view the multimedia release go to:
http://www.multivu.com/players/English/7727754-primrose-schools-available-franchise-locations/
For three decades, Bonterra Organic Vineyards (“Bonterra”) has been inspired by the purity of organic fruit grown in its Mendocino County vineyards. Celebrating its 30th year of organic farming in 2017, Bonterra has evolved from a niche label catering to a small but passionate audience to the U.S.’ leading wine made from organically grown grapes, with year over year growth significantly outpacing the broader wine category. Today, Bonterra will be recognized as American Winery of the Year at the annual Wine Star Awards ceremony hosted by Wine Enthusiast magazine in Miami, Florida. It will be the first time the American Winery of the Year award is bestowed on a vintner dedicated to organic farming, and signals the blossoming acclaim and popularity of this once-niche segment of the wine landscape.
To view the multimedia release go to:
http://www.multivu.com/players/English/7990251-bonterra-vineyards-30-years-organic-farming/
Artists interested in increasing their business without adding overhead just need to tap the JOIFUL App at the International Salon and Spa Expo, January 28-30. JOIFUL, a newly launched on-demand beauty and wellness app, is set to shake up the traditional salon/spa paradigm—and Artists are reaping the rewards.
After successfully building a team of founding Artists to serve the Los Angeles launch market, JOIFUL’s presence at ISSE will showcase the benefits for new Artists in all categories. Certified professionals in hair, make-up, massage, skincare and nails can learn more and sign up to be a JOIFUL Artist in their booth, which puts an emphasis on providing a more satisfying career, and making more money.
To view the multimedia release go to:
http://www.multivu.com/players/English/8018751-joiful-on-demand-beauty-wellness-app/
When it comes to pork, there has never been a better time than now to make something delicious. That is why the National Pork Board (NPB) today launched ‘El Sabor de Hoy’ campaign, aimed at Hispanic consumers in the U.S. The campaign will create awareness of pork’s unmatched flavor and now value making it the ideal protein on any occasion for Hispanic consumers.
“The time to indulge with pork and make delicious dishes for family and friends is now,” said Jose de Jesus, director of multicultural marketing at the National Pork Board.
To view the multimedia release go to:
http://www.multivu.com/players/English/8022151-national-pork-board-el-sabor-de-hoy/
You stock your kitchen’s pantry shelves with quality food. Why would you skimp on the shelves of your bathroom cabinet? With cold and flu season upon us, it’s a great time to purge the medicine cabinet. Better to shop and prepare now than scramble when you are sick. Clean out clutter, get rid of anything that’s expired or you aren’t using, and stock up on the staples. A fresh start can make all the difference.
Well-known RN and health expert, Linda Ciampa has been helping families stay healthy for over a decade. On Wednesday, January 18th, Linda will be available for live interviews to share her best tips for preparing your medicine cabinet for the colder weather. She will also provide viewers with an easy-to-use option for keeping track of your family’s medical and fitness information.
This European Starling didn't see what was coming. It started walking and suddenly fell into a large lid filled with soda. The culprit was another European Starling that landed on top of it. Wow!
https://www.youtube.com/watch?v=TtWK8Qr-AO8
More winter flying! Subscribe and Like then tune in for more!!
Song: Appleby - Overdose
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Huge thanks to Appleby and Elias!!
Filmed on a DJI Mavic Pro and Go Pro Hero 4
Shots filmed in beautiful Montana!
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Bilim Karşısındaki Engelleri Aşmak (Break the Science Barrier) - Bölüm 1
Richard Dawkins bilim alanında tanıdık bir isim. Çok satan bir dizi kitabı, Gen Bencildir, Kör Saatçi ve Olasılıksızlık Dağına Tırmanmak (Kuzey Yayınları tarafından Türkçe'ye çevriliyor) ile evrim hakkındaki bakışımızı değiştirdi. Bu yıl (1995) Bilimin Halkça Anlaşılması kürsüsünün ilk Oxford'lı profesörü oldu. Şimdi de bilime bakışımızı değiştirmek istiyor.
Bu çok ağır bir top. Gerçek bir gülleden daha ağır çünkü dayanıklı kurşundan yapıldı. İnsan kafasından on kat daha ağır. Şimdi sizden istediğim bu noktaya doğru gitmeniz, topu burnunuza doğru tutmanız. Topu bırakın ve aynı noktada durun. Newton'ın enerji korunumu kanunu nedeniyle bu topun burnunuzun ucunda aniden durup size zarar vermeyeceğinden emin olabilirsiniz. Şu anda bu deneye katılmak isteyen gönüllü var mı?
O halde kendim yapmak durumundayım.
Asıl sorun bilimin doğal hayatımızın bir parçası olmamasıdır. Hepimiz bu deneyde bir tehlike olmadığını bilmeliyiz. Bilimin bize böyle söylediğini bilmeliyiz. Ancak belli ki hepimiz böyle yapmıyoruz. Benim bu programdaki amacım ise bilimin hayatımızda neden önemli bir yer tutması gerektiğini göstermek.
Bilime sırtımızı döndüğümüz ve bilim karşıtlığını kucakladığımız an, yüzyüze kalacağımız tehlikeleri göstermeyi umuyorum. Ve bilimin ne yapabileceğini anlamadan alacağımız riskleri...
Başlamak için en uygun yer her şeyin başlangıcına gitmek olacak. Evrenin kökeni hakkında bilmediğimiz çok şey var ve araştırmaya devam etmeliyiz. Fakat evrimsel yaşamın büyük resmi hiç şüpheye yer bırakmayacak şekilde ortaya çıkmıştır.
Dünya yaklaşık 4.5 milyar yaşında. Ve kısa bir süre sonra, ilk bir milyar yılda ilk canlı hücreler ortaya çıktı ve bunun ardından hepimiz türedik, tüm bitkiler, tüm hayvanlar, tüm insanlar...
Bu kanıtlanmış bir olgudur. Tüm canlılar hepimiz kuzeniz. Bilim insanları bunu, dünyanın düz değil, yuvarlak olması veya Dünya'nın diğer şekilde değil de Güneş'in etrafında dönmesi gibi kabul ederler. Buna inanmamak gülünç olur.
In 1997, Old Orchard Brands expanded beyond its frozen juice business to begin bottling various fruit juice beverages from its family-owned and run operations in rural Michigan. The year 2017 marks the 20th anniversary of Old Orchard’s bottled juice business, which has grown to become one of the leading shelf-stable juice brands in the country. To celebrate, Old Orchard will be giving away two FREE truckloads of juice – one truckload to its fans, and one truckload donated to local food pantries. Thirsty fans can enter to win their share of the bounty via the Bottle Bash Sweepstakes on Old Orchard’s website.
To view the multimedia release go to:
http://www.multivu.com/players/English/8011151-old-orchard-celebrates-20-years/
The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt to mark its Master Distiller Richard Paterson’s 50th year in the whisky industry.
As the creative force behind some of the most iconic and innovative releases in the world, Richard Paterson’s passion, expertise and artistry has seen him pioneer the art of maturation and cask finishing which has been instrumental to the success of The Dalmore.
Building on the celebrations surrounding Richard’s 50th anniversary, the limited edition, The Dalmore 50 year old has been meticulously crafted in partnership with four other legendary luxury houses, to serve as a fitting tribute to each year of his illustrious career.
To view the multimedia release go to:
http://www.multivu.com/players/uk/8016351-the-dalmore-50-single-malt-richard-paterson/
