There's a new book available for people who want to keep jellyfish in aquariums. It's called How to Keep Jellyfish in Aquariums. See video for details.
Whole Foods Market (NASDAQ: WFMI) today launches the first in-store color-coded sustainability-rating program for wild-caught seafood and commits to phasing out all red-rated species by Earth Day 2013. Through partnerships with Blue Ocean Institute and Monterey Bay Aquarium, Whole Foods Market is the first national grocer to provide a comprehensive sustainability rating system for wild-caught seafood.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/wholefoodsmarket/45932/
If New Orleans isn’t exactly top of mind when it comes to places for great family vacations, it’s time to think again!
There is so much fun for families in the Big Easy, and some of these activities are new this summer.
For example, guests this summer are loving Audubon Aquarium’s Parakeet Point — set against the backdrop of the Mississippi River right at the foot of world-famous Canal Street, where hundreds of parakeets flock and fly and interact with guests. Visitors are invited to purchase a feed stick for a dollar and feed these personable birds. There are 800 birds in the exhibit, which opened to rave reviews this past spring.
To view Multimedia News Release, go to http://www.multivu.com/mnr/51082-audubon-zoo-aquarium-parakeet-vacation-family-new-orleans
Beginning this Earth Day (April 22), Whole Foods Market (NASDAQ: WFM) will no longer carry red-rated, wild-caught fish in its seafood departments. The move, which comes one year ahead of the company’s self-imposed deadline of Earth Day 2013, makes Whole Foods Market the first national grocer to stop selling red-rated seafood.
A red rating indicates that a species is suffering from overfishing or that current fishing methods harm other marine life or habitats; the ratings are determined by nonprofit research organizations Blue Ocean Institute and Monterey Bay Aquarium.
Blue Ocean Institute and Monterey Bay Aquarium’s green or “Best Choice” ratings mean species are abundant and are caught in environmentally friendly ways; yellow or “Good Alternative” ratings indicate some concerns with the species’ status or catch methods.
To view Multimedia News Release, go to http://www.multivu.com/mnr/49713-sustainable-seafood-whole-foods-eliminates-red-rated-wild-caught-fish
Audubon Aquarium of the Americas is excited to announce the opening of a new interactive exhibit that shines light on Louisiana’s fishing industry. GEAUX FISH! offers visitors a fun, hands-on opportunity to learn about Louisiana’s fishing industry, while educating guests about the importance of protecting these abundant aquatic resources.
Located in the Aquarium’s Changing Exhibits Gallery, guests can cast a virtual reel, identify local species, visit a seafood market, or hop on a fishing boat. GEAUX FISH! immerses visitors in Louisiana’s aquatic ecosystems through exhibitry fit for all ages.
To view Multimedia News Release, go to multivu.com/mnr/62500-audubon-aquarium-geaux-fish-gulf-coast-louisiana-fishing-industry-exhibit
