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Fleur by Hubert Keller, now open for lunch and dinner at Mandalay Bay, debuts the innovative chef’s latest fashionable epicurean experience. Featuring gourmet small plates packed with powerful bites of flavor, Fleur’s contemporary menu is inspired by Keller’s travels to Spain, Italy, North Africa, South America, Asia, and his homeland France. As the first small plates concept for Keller, Fleur offers guests a new dining experience from the Bravo “Top Chef Masters” cheftestant in a welcoming, casual-chic environment. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mgmresorts/36250/

NASCAR driver Carl Edwards will serve as the face of the Avon’s latest fragrance, Turn 4XT, debuting November 2010. Evoking the casual yet confident attitude the champion driver exudes, Turn 4XT is a masculine scent that embodies the rush that comes with risking it all for the win. When approaching Turn 4, the final curve on the track leading to the finish line, Edwards exudes strength, determination and dedication, three qualities that Avon values highly as a company and for their alliances. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/avon/42978/

http://www.youtube.com/watch?v=MDFGiNtazyc Red Lobster is a restaurant that sparks up fond memories from my childhood. But in contrast to most of the restaurants I remember from my childhood, Red Lobster is not a fast-food outlet. It is a mid-range casual dining spot aimed at middle class families and youthful experts. My memories of Red-colored Lobster consist of my family and I consuming scrumptious seafood dishes which i normally shied away from. I always liked Red-colored Lobster

Fun Zoo Day Trip with friends at Edinburgh Zoo, 2009. I've always loved going to the Zoo since I was a kid and it still hasn't changed. It's a shame about Captivity Animals though.