Consumers from across the country showed off their culinary skills by chopping, mixing, sprinkling and layering nuts into over 865 recipes as entries for the 2nd annual “My Fresh Twist” Recipe contest. After rounds of judging, Fisher® Nuts and Iron Chef Alex Guarnaschelli have announced the winner– Hummingbird Cake Doughnuts, submitted by Shauna Harvey of Roy, Utah.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7287651-fisher-nuts-guarnaschelli-recipe-contest/
Multi-Michelin star chef and television personality Gordon Ramsay, joined by the finalists of Season 17 HELL’S KITCHEN All-Stars and famous faces from the sports and entertainment world, celebrated the official grand opening of the first-ever Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace in Las Vegas. Since its soft opening in early January, the highly-anticipated restaurant has already received reservations for nearly 25,000 guests. Reservations are available for lunch and dinner and can be made at www.GRHellsKitchenLV.com.
To view the multimedia release go to:
https://www.multivu.com/players/English/7893853-caesars-palace-gordon-ramsay-hells-kitchen-grand-opening/
Made with Bob Evans’ tasty refrigerated sides, sausage, and America’s #1 selling refrigerated mashed potatoes*, the Thankstini™, Mac ‘n Mashtini™, Roastini™, Autumn Mashtini™, and the Sweet Tater Twist Mashtini™ combine layers of classic ingredients like sweet potatoes, cranberry stuffing and seasonal vegetables into a martini glass for a dramatic side dish, an appetizer or even a simple dessert. The new mashtini recipe collection means less time in the kitchen this holiday season and more time with family and friends. All of Bob Evans delicious food products featured in these new recipes can be found in your grocer’s refrigerated section.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56867-bob-evans-mad-about-mashtini-holiday-recipe-collection
Today, OREO launches a new Snack Hacks video series which embodies the trend of remixing that is currently driving food culture. By-the-book recipes have been replaced with simple, but inventive new ways to be creative with food, whether it’s combining unexpected ingredients or dishes, or actually creating a new way to eat a classic. OREO is at the forefront of this movement, using remixing to drive innovation with the launch of Snack Hacks, a content series that transforms the cookie everyone loves into simple and unexpected food creations.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/7152251-oreo-snack-hacks-chef-recipes
LAS VEGAS (Feb. 28, 2018) – Paris Las Vegas illuminated the Las Vegas Strip with the debut of a $1.7 million light show at the Eiffel Tower on Wednesday, Feb. 27, joined by world-renowned chef Guy Savoy, legendary French actress and singer Line Renaud and Clark County Commissioner Jim Gibson. With a total investment of more than $92 million this year, the resort will also offer elevated experiences for its guests including an additional 1,600 renovated guest rooms and the all-new Voie Spa & Salon as it celebrates its platinum anniversary.
Inspired by the Eiffel Tower’s illuminations in France, the enhanced lighting at the Paris Las Vegas attraction will offer a free, recurring show featuring synchronized and choreographed twinkling and colored lights for visitors to enjoy nightly on The Strip. In partnership with Vision Sign Inc., Paris Las Vegas installed approximately 300 color washing light fixtures and more than 800 white strobe lights on the tower’s exterior. Guests can enjoy the nightly light show every 30 minutes on the hour and half hour from sunset to midnight.
To view the multimedia release go to:
https://www.multivu.com/players/English/8479652-paris-las-vegas-eiffel-tower-light-show/
The glitz. The glamour. The camera-stealing, Jennifer Lawrence red carpet antics. For any movie buff, this is the most exciting time of the year. Celebrities come out in droves looking their best on the red carpet. Movies from every genre vie for the most celebrated award in entertainment. The host brings out their very best jokes and presentations to make sure even the surliest audience member is enjoying themselves – whether they are at the show in person or watching from home.
For chef and entertaining expert Maureen Petrosky, this is also the best time to throw a party! With such a fun, yet glamorous feel, the awards show provides hosts with the perfect theme.
Las festividades están a la vuelta de la esquina y las familias latinas ya están pensando en cómo hacer las celebraciones de este año más memorables y llenas de sabor que nunca. Desde el Día de Acción de Gracias hasta algunas de las celebraciones hispanas más tradicionales como Las Posadas, Las Parrandas, la Navidad y el Día de Reyes, el National Pork Board está listo para servir deliciosas recetas con la carne de cerdo, que harán que a todos se les haga agua la boca durante las próximas fiestas.
Cerdo Navideño: Nada dice Navidad como esta receta tradicional que une a la familia en celebración con su gran variedad de ricos aromas, sabores e ingredientes. Ingredientes: asado de lomo de cerdo, naranjas frescas, ajo, chiles, adobo en polvo y naranja agria.
To view the Multimedia News Release, go to http://www.multivu.com/players/Spanish/7370651-national-pork-board-recommended-meat-cuts-holiday-recipes/
Olive Oils from Spain, the promotional brand of the Spanish Olive Oil Interprofessional, in collaboration with the European Union, and guest of honor, Seamus Mullen, celebrity chef and wellness expert, kicked off their Miami launch of “The Olive Oil World Tour” at the Delano South Beach on Wednesday, October 3rd. The Olive Oil World Tour is the brand’s three-year marketing campaign urging international travelers and cooking enthusiasts to join the Mediterranean diet and European healthy lifestyle. At the invitation-only soiree, Olive Oils from Spain joined Seamus, Spanish dignitaries and local media to unveil launch details.
“Given the city’s rich cultural diversity and the exciting position it holds as one of the nation's finest culinary headquarters, it was only natural that our next campaign stop would be Miami,” says Teresa Perez, manager of the Interprofessional of Spanish Olive Oil. “In the first half of 2018, Florida has welcomed over 65 million tourists from across the globe. Here in Miami, we are achieving a global impact that extends far beyond the city and the United States. We must not forget that we Spaniards have a very special bond with this wonderful place. "
Para los latinos, nada marca mejor el comienzo de las fiestas que una deliciosa carne de cerdo en nuestra mesa junto a seres queridos. Y mientras las familias se preparan para celebrar las fiestas venideras – el Día de Acción de Gracias, Las Posadas y la Navidad – el National Pork Board (NPB) exhorta a la comunidad a compartir y celebrar con deliciosas recetas de carne de cerdo durante esta época de celebración.
“Compartiendo un abrazo, un regalo o hasta una comida casera le puede cambiar el día a una persona”, afirmó Doreen Colondres, famosa chef hispana, autora de libros de cocina y portavoz del National Pork Board. “Personalmente me gusta cocinar para mi familia y mis amigos, y este año junto con el NPB, me he inspirado para cocinar para aquellos que más lo necesitan”.
Experimente aquí el comunicado de prensa multimedia: http://www.multivu.com/players/Spanish/7650851-national-pork-board-chef-doreen-colondres/
A good breakfast satisfies you until lunch. A better breakfast prepares you to conquer the day! September is Better Breakfast Month, which is all about making breakfast a priority. Rebecca Lang, author of five cookbooks, is an advocate for starting the day with a healthy, tasty breakfast.
For more great-tasting breakfast recipes, visit RomanMeal.com. You can also enter the Roman Meal Baked Fresh Sweepstakes throughout the month of September at Facebook.com/RomanMeal. Receive a $1 coupon when you enter to win $2,500.
Crear recetas jugosas y deliciosas siempre ha caracterizado a la famosa chef Lorena García. La chef, también es conocida por preparar platos con los sabores latinos preferidos, y su interés en promover los buenos hábitos alimenticios. Por esto, sus recetas inspiradas en la carne de cerdo son platos saludables y llenos de sabor que el consumidor podrá disfrutar en cualquier ocasión.
Lomo saltado: Esta receta está llena de exquisitos sabores y texturas que le harán la boca agua a toda la familia. Ingredientes: lomo de cerdo picado en tiras, saltado con papas blancas, pimiento amarillo, pimiento Cubanelle y tomates.
Para ver los activos de multimedia asociados con este comunicado, haga clic en: http://www.multivu.com/players/Spanish/7323951-national-pork-board-hispanic-traditions-celebrity-chef-lorena-garcia/
In celebration of World Heart Day on September the 29th, Olives from Spain encourages customers to partake in their three olive-based recipes. As numerous scientific research has shown the benefits to maintaining a balanced diet, accompanied by regular physical exercise, can prevent certain heart diseases; we are delighted to provide these recipes.
As a natural source of vitamin E, olives have been at the forefront of the European gastronomic tradition and culture. The history of southern Europe is bathed in olive fields, a tree closely linked to the Mediterranean food.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8407151-olives-from-spain-recipes-world-heart-day/
