Ist das Fahrzeugangebot der Marke SsangYong auch überschaubar, so ist es dennoch interessant und in ländlichen Gebieten längst kein Geheimtipp mehr. 2011 haben die koreanischen Allradspezialisten Ernst gemacht und sind auch hierzulande nach mehreren Versuchen gestartet. Interessant dabei die Strategie der Marke, setzt sie doch auf ein stetig wachsendes Netz kleiner Händler, die in ländlichen Gebieten auf Kundensuche gehen. Und neben günstigen Preisen und robusten Fahrzeugen hat man ihnen auch noch ein starkes Garantie-Argument mit an die Hand gegeben.
On American roads ethanol is saving consumers money at the pump and improving overall engine performance. In 2011, the use of ethanol helped reduce the average price of gas by $1.09 saving American families $1,200 over the year. Additionally, as a high octane additive, ethanol helps car engines run cleaner and reduces engine knock and pinging.
LEARN MORE: http://www.mnbiofuels.org/
Antibiyotikler neden günümüzde gitgide daha az işe yaramaya başladı ? Hangi süreçler sonucu bakteriler dirençli olmaya başladılar ? Bunun doğal seçilim ile ne alakası olduğunu merak ediyorsanız seyretmenizi tavsiye ederim.
Faydalı mutasyon örnekleri: http://www.baharkilic.org/post/2011/05/29/Faydali-mutasyonlar.aspx
The average price of a hotel room around the world rose by 3% during 2012, compared with the previous year, according to the latest Hotels.com Hotel Price Index (HPI). The rate of increase has moderated when judged against the 4% rise in 2011 as the Eurozone’s problems pulled down the global average and slowed growth in the second half of the year.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58707-eurozone-crisis-slows-hotel-price-growth
Soy consumption is up 14 percent since 2011,26 yet confusion lingers over soy’s role in everything from human health to food production. To clear up misperceptions, the United Soybean Board (USB) busts five common soy myths with science-backed facts on SoyConnection.com/soy-wisdom.
1) Eating soy does not increase breast cancer risk.
Clinical studies show soy isoflavone exposure does not adversely affect breast tissue as assessed by markers of breast cancer risk, such as breast cell proliferation.1–7 The American Institute for Cancer Research and the American Cancer Society say that women who have been diagnosed with breast cancer can safely consume soyfoods. In fact, the World Cancer Research Fund International has identified a link between soy consumption and an improved survival of breast cancer patients.8-9
“Not only does evidence indicate soyfoods may benefit women with breast cancer, but consuming soy when young helps prevent the onset of this disease later in life27-30,” stated Mark Messina, Ph.D., who has dedicated the past 30 years to understanding the health effects of soyfoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7877951-united-soybean-board-top-soy-myths/
