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  Buy, Store and Serve Seafood Safely  
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With their high quality protein and other essential nutrients, fish and shellfish are important parts of a healthful diet. But, as with any food, safe handling is essential to reducing the risk of foodborne illness, often called “food poisoning.” Follow these basic food safety tips for buying, storing, and preparing fish and shellfish. To view the Multimedia News Release, go to http://www.multivu.com/mnr/54147-u-s-fda-safe-food-handling-tips-fish-shellfish-reduce-risk-food-poisoning
Added on 05-06-2013 by MultiVuVideos

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Runtime: 3m37s | Views: 1293 | Comments: 0

Categories:  Howto and DIY 
 

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