Oklahoma State University (OSU) and the New York Philharmonic announced a residency partnership marking the opening of the new McKnight Center for the Performing Arts at OSU in October, 2019. The partnership is made possible in part by the visionary $25 million programming gift to OSU by alumni Billie and Ross McKnight. The McKnights’ gift established a program endowment to benefit all students, faculty and the Stillwater community by bringing top-tier residency programs and performances to OSU.
In addition to multiple New York Philharmonic performances at the McKnight Center conducted by future New York Philharmonic Music Director Jaap van Zweden, the residency partnership will include educational opportunities for OSU students with Philharmonic musicians and management, such as masterclasses, audition workshops and lectures. Every season the Philharmonic reaches millions of people through concerts at Lincoln Center in New York, worldwide tours, educational activities and outreach. The partnership with OSU adds to the Philharmonic’s growing list of educational partnerships throughout the U.S. and world, which includes the University Musical Society at the University of Michigan and New York Philharmonic Global Academy partnerships with Santa Barbara’s Music Academy of the West, The Shepherd School at Rice University and the Shanghai Symphony Orchestra.
To view the multimedia release go to:
http://www.multivu.com/players/English/7932451-osu-mcknight-new-york-philharmonic/
With no retirement plans in sight, Dorothy Zehnder, co-founder of the family-owned Bavarian Inn Restaurant will celebrate her 95th birthday on Thursday, December 1 doing what she enjoys the most – working in the kitchen of one of the nation’s largest and most successful independent restaurants.
“I like working,” she says. “I like to cook, and I like people. What else is there that I would like better?”
The petite and lively matriarch doesn’t look much like a modern CEO, but don’t be fooled. Over the years, Dorothy has been involved with all the family’s business operations, all located in Frankenmuth – Michigan’s Little Bavaria. In addition to the restaurant, they include Bavarian Inn Lodge, Castle Shops, River Place Shops, Covered Bridge & Leather Gift Shop, Frankenmuth Cheese Haus, a specialty line of food products, and online store.
To view the multimedia release go to:
http://www.multivu.com/players/English/7902051-dorothy-zehnder-bavarian-inn-cookbook/
In 1997, Old Orchard Brands expanded beyond its frozen juice business to begin bottling various fruit juice beverages from its family-owned and run operations in rural Michigan. The year 2017 marks the 20th anniversary of Old Orchard’s bottled juice business, which has grown to become one of the leading shelf-stable juice brands in the country. To celebrate, Old Orchard will be giving away two FREE truckloads of juice – one truckload to its fans, and one truckload donated to local food pantries. Thirsty fans can enter to win their share of the bounty via the Bottle Bash Sweepstakes on Old Orchard’s website.
To view the multimedia release go to:
http://www.multivu.com/players/English/8011151-old-orchard-celebrates-20-years/
GAC Motor, China's fastest-growing automaker, showcased its complete product lineup on the opening day of the 2018 North American International Auto Show (NAIAS) in Detroit, Michigan. The signature lineup includes GAC Motor's latest GA4 sedan, and a brand-new concept car, the Enverge.
Developed on the GAC Cross-Platform Modular Architecture (G-CPMA), the GA4, satisfies consumers’ appetite and expectations for a high-quality driving experience, is expected to become the new mainstream of the A-Class sedan market in the future. The GA4 will officially enter the market on January 18 in Shanghai, China.
To view the multimedia release go to:
https://www.multivu.com/players/English/8255151-gac-motor-naias-2018/
February 25, 2019, MINNEAPOLIS —After reviewing thousands of tasty recipe entries, the representatives at Pillsbury recognized four category winners in the 49th Pillsbury Bake-Off® Contest and awarded the Grand Prize to Melissa Jollands of Hudsonville, Michigan for her delicious, pub-style Dublin Cheeseboard-Stuffed Appetizer Bread recipe and the cherished memories that inspired it.
As a first-time Pillsbury Bake-Off® Contest finalist, winner of the Appetizers for Any Party category, Melissa Jollands found inspiration for her Grand Prize recipe on a special trip to Ireland with her husband. The high-school sweethearts, were in Dublin celebrating two happy milestones: their 25th anniversary and first-ever vacation together. There she fell in love with Dublin’s large spread of flavorful cheese and meat boards, served alongside the contrasting flavors and textures of dried fruit and warm bread.
To view the multimedia release go to:
https://www.multivu.com/players/English/8476051-49th-pillsbury-bake-off-contest-grand-prize-winner-announced/
