The definitive luxury malt, The Dalmore is set to release an exceptionally rare, Domaine Henri Giraud champagne-finished, 50 year old single malt to mark its Master Distiller Richard Paterson’s 50th year in the whisky industry.
As the creative force behind some of the most iconic and innovative releases in the world, Richard Paterson’s passion, expertise and artistry has seen him pioneer the art of maturation and cask finishing which has been instrumental to the success of The Dalmore.
Building on the celebrations surrounding Richard’s 50th anniversary, the limited edition, The Dalmore 50 year old has been meticulously crafted in partnership with four other legendary luxury houses, to serve as a fitting tribute to each year of his illustrious career.
To view the multimedia release go to:
Whyte & Mackay has successfully recreated the century-old whisky buried under the Antarctic ice by famous explorer Ernest Shackleton.
The company’s master blender Richard Paterson spent a painstaking eight weeks marrying and blending a range of malts to get an exact replica of the 100-year-old Mackinlay’s liquid.
And according to one independent expert, he has got the copy exactly right.
Renowned whisky writer Dave Broom is the only other person in the world to taste both the original whisky and Whyte & Mackay’s new liquid.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/whytemackay/48896/
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The world’s leading luxury retailer has teamed up with one the world’s finest malt whisky brands to create a truly unique collection of rare whiskies.
The Dalmore Paterson Collection – the only one of its kind in the world – goes on sale and will take pride of place in the newly refurbished Fine Spirits Room at Harrods from 16 July 2013 for £987,500.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/61942-harrods-the-dalmore-rare-whisky-collection