Entering its 10th year of providing gout education, the Gout & Uric Acid Education Society (GUAES) is amplifying its efforts on May 22 – National Gout Awareness Day – and encouraging gout sufferers to seek immediate and ongoing treatment. Information and resources are available to both the general public and medical professionals through the organization’s new website, found at GoutEducation.org.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7134051-gout-and-uric-acid-education-society-national-gout-awareness-day
Today, Joint Juice, Inc., a leading San Francisco-based nutrition company, and legendary quarterback Joe Montana announce their second year in partnership, with the introduction of Joe Montana’s Joint Health Training Camp. The goal of the training camp is to encourage Americans to focus on their joint health and gain general fitness so they can get back to doing what they love. Developed with the assistance of a professional trainer, Joe Montana’s Joint Health Training Camp combines a 30-day regimen of simple exercises with nutritional tips to inspire people to get on a path to healthier joints. Regular exercise is essential to maintaining healthy joints, and an exercise regimen of just 30 minutes several days a week helps strengthen the muscles around the joints to keep them functioning properly.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56590-joint-juice-joe-montana-launch-joint-health-training-camp
Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country’s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. Premiering Tuesday, June 7th at 10:30 p.m. ET (7:30 p.m. PT), Ben strives to help viewers understand and appreciate seafood in a new way – from how it’s caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/50341/
