Norwich puppet man rock and roll dancing is a smash hit with his fans, he takes his own brand of entertainment onto the streets on a busy Saturday afternoon.
Exclusive photographs of local celebrity, the Norwich Puppet Man. Reportage style shots by Fuoco Photography captures the mood of this lovable character. David Perry has a loyal cult following from across the world.
First day leading up to The Big Fat English Wedding as we called it. To get into the swing of things the photographic team checked out the famous, Famagusta Napa boat trip, complete with it's glass bottom. Beautiful beaches and bays between Ayia Napa and Protaras. Interviewed people visiting Cyprus for the first time.
Captured a large green insect on film while covering a wedding in Cyprus. The uninvited guest was spotted by a startled bridesmaid. This must be one of the biggest insects I have ever photographed.
Part Eight - The Cyprus Wedding Carriage Company arrives at THe Grecian Bay Hotel in Ayia Napa for the beautiful bride. Things start to liven leading up to the wedding ceremony, the bridegroom is nervous as he waits for the big event. Cyprus Wedding Carriage Company provides horse drawn carriages in ayia napa protoras larnaca limassol and paphos for marriage honeymoon and anniversary.
Part Nine - Our English couple reach the big civil wedding ceremony at The Grecian Bay Hotel in Cyprus. Exclusive photographs and film clips that capture the magic of the day. Beautiful Mediterranean surroundings add to the fairy tale style event. Civil weddings are conduced by a Marriage Officer appointed by the local town hall in Cyprus.
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
