The joy of sharing the wonders of the holidays can be no more stated than a Special Lights of Christmas Yard Display. May you enjoy peeking at ours.
Your also invited to visit the Bear Cave System web sites...In any go bar, or in any search engine: Simply type in pabear48
Family safe and mind interesting...Have fun exploring!
The demise of a 100 year old building and the re-creation of the area into raised gardens and water displays!
This won the prestigious Nelson Award 2008
Your invited to visit the Bear Cave System
FAMILY SAFE!
In any go bar, or in ANY search engine simply type in:
pabear48
FlashRock packs up the crew and heads to the Universal Bar and Grill to get some shots of The Cauze. This band has great classic rock infuences like Journey, Dokken and Y&T.
Six Flags Over Georgia’s 11th roller coaster, the highly anticipated DARE DEVIL DIVE, is now open for thrills! The innovative new coaster sends riders over a 10-story vertical lift at a spine-tingling 95 degrees: beyond vertical!
Media, roller coaster enthusiasts and professional test pilots from Lockheed Martin Aeronautics were on hand for the launch of the park’s latest thrill offering. DARE DEVIL DIVE boasts three inversions, zero-gravity hills and high-speed turns. Riders travel in the world’s first “v-shape” trains fitted with lap bar restraints and stadium seating, paying homage to World War II-era stunt planes and the daring pilots that thrilled onlookers with their incredible aerial acrobatics. The ride soars at a blistering 52 miles per hour as it makes its way through 2,090 feet of twisted steel track.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/sixflags/48781/
The residents of São Paulo, Brazil, were introduced to the bold Southwestern flavors of Chili’s® Grill & Bar last month when the Dallas-based brand opened its first restaurant in one of South America’s fastest growing countries. The newest emerging world market to welcome Chili’s, in turn introduced the brand’s culinary team to Picahna, a prime cut of top sirloin popular in the churrascarias of Southern Brazil, and Caipirinhas, the country’s national cocktail made with a blend of fresh limes, sugar and cachaça – a Brazilian spirit made from sugarcane.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52254-chilis-restaurant-opening-san-paulo-brazil-urban-center-moema
Mindig halálra parázom magam mindenen, a gyerekvállalást is túlreagálom a férjem szerint. Barátnand#337;m mondta, hogy femibiont szedjek, mert állítólag ilyenkor ez a legjobb, de azért még így is izgulok, hogy egészséges legyen a babám...
