In celebration of National Waffle Day, Comfort Inn and Comfort Suites hotels are asking breakfast lovers to raise their voices, and their forks, to help pick a new waffle flavor to be served at complimentary breakfasts at select Comfort brand hotels.
The #WhatsYourWaffle campaign kicks off today and runs through October 12, 2017.
• Entrants can vote between a trio of tempting flavors – Birthday Cake, Sweet Caramel or Cinnamon Roll – at ComfortHotelsWaffleDay.com or on Twitter, Instagram or Facebook using the hashtags #WhatsYourWaffle and #Sweepstakes.
• Voters can enter a sweepstakes for the chance to win 500,000 Choice Privileges Points, the equivalent of approximately 30 free nights at a Comfort brand hotel.
• Participants can also showcase their culinary creativity by suggesting their own waffle flavor idea.
To view the multimedia release go to:
https://www.multivu.com/players/English/8159751-comfort-hotels-national-waffle-day/
Virgin Australia, Delta Air Lines and Tourism Australia are teaming up to encourage Americans to visit Australia now, not “someday,” in their first joint U.S. marketing campaign, with a chance to win one of 52 trips. Starting today, “Someday” hopefuls can visit AustraliaSomeday.com to enter and explore unforgettable experiences throughout Australia.
To showcase just why There’s Nothing Like Australia for a vacation, the partners are inviting Americans to enter the contest by choosing from 52 (a whole year’s worth!) signature weeklong trips featuring the best experiences and events in Australia throughout the year. Each trip comes complete with a week’s hotel, roundtrip airfare for two and the featured Australian experience.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/7151951-tourism-australia-52-aussie-someday-trips
Ondori Asian Kitchen - an elegant, upscale fusion of Chinese and Japanese cuisines - has made its debut at The Orleans Hotel and Casino in Las Vegas.
“Ondori Asian Kitchen is the embodiment of tomodomo, or the art of togetherness,” said Mark LaVoie, Vice President of Food and Beverage for Boyd Gaming. “Our menu brings together delicious and adventurous flavors from China and Japan, masterfully crafted into memorable dishes. From hand-rolled sushi and tossed noodle dishes to our comprehensive sake collection, Ondori offers the best of Chinese and Japanese cuisines, carefully prepared with authenticity in mind.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7606632-boyd-gaming-amenities/
Stratosphere Casino, Hotel & Tower is taking Vegas back by offering a wealth of fun at a great value to the everyman and everywoman. Instead of waiting in line to buy privileges, everyone at Stratosphere can have an incredible time as soon as they step through the door. With unbeatable happy hours at bars and lounges throughout the property, live music without cover charge and free parking, affordable entertainment is available to all.
“People come to Vegas to escape and have a fun time,” said Paul Hobson, general manager of Stratosphere Casino, Hotel & Tower. “No matter who you are, every guest at Stratosphere can have an incredible experience at an undeniable value.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7774551-stratosphere-take-vegas-back/
Cornell University’s School of Hotel Administration and eCornell have launched new on-demand training in service excellence targeting front-line employees. The training consists of eight online lessons, all of which are available 24/7, and is complemented by a Workshop Guide to promote onsite, face-to-face discussion and application of the online lesson concepts. The training explores the foundations of service delivery and empowers employees through practical tools that can be applied to any situation involving internal or external customers.
Service Excellence On-Demand Training provides groups and organizations with a straightforward framework to increase effectiveness for all customer interactions. It provides employees with the skills needed to connect service excellence concepts to the execution of their daily duties, tasks, and responsibilities. Individuals who successfully complete all eight lessons will receive a recognition of their achievement from Cornell University’s School of Hotel Administration.
To view the multimedia release go to:
http://www.multivu.com/players/English/7975651-cornell-university-service-excellence-training/
Summer time brings freedom, fun and family vacation! While it may seem like a season of carefree leisure, planning a trip for the whole family can be stressful! From picking the perfect hotel and making sure all the bags are packed to getting the car serviced and ensuring you have the right technology to stay connected, the list of tasks can seem endless.
More than half of Americans under the age of 40 surveyed in a recent poll (58.4%) would choose a day without food over a night without sleep. But they might want to hang onto their hamburgers. It seems they aren’t getting enough shut eye, anyway. This is interesting food for thought that led the Sleep Inn® hotel brand to dig deeper into the state of American sleep. The findings were eye-opening. And now the brand that prides itself on better dreams and relaxing rest is asking Americans around the country to take a stand for more sleep and join the “Let’s Sleep Inn” Movement.
“We are launching the “Let’s Sleep Inn” Movement because the Sleep Inn hotel brand recognizes the vital importance of a good night’s rest - for health, happiness and even, perhaps, the American economy. The word ‘Sleep’ is not only in the name of our Sleep Inn hotels, it’s in our brand DNA,” said Anne Smith, vice president of brand strategy for Choice Hotels. “We wanted to learn more about how and when Americans are sleeping. Our survey not only reveals interesting trends about sleep styles and preferences, but also just how much people would be willing to give up or trade for more quality rest.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7267151-sleep-inn-movement/
Extended Stay America (ESA), the largest company-owned/operated hotel chain with kitchens in every room, announces the release of “Away From Home Cooking” 3rd edition – an on-the-go digital cookbook available to guests and cooks looking for quick and delicious recipes. With Americans making more than 405 million long-distance trips per year, and reportedly gaining 2-3 pounds on average after a two week period, Extended Stay America focused their latest edition on resources and recipes that supported healthy eating habits while away from home.
To bring this to life, ESA collaborated with partners, Food Network™ Host, Sunny Anderson and the American Cancer Society® to share some of their favorite recipes for eating better when traveling. The cookbook features 58 easy-to-prepare recipes as well as tips and tricks, perfect for families’ on-the-go or travelers seeking delicious home-cooked meals.
To view the multimedia release go to:
http://www.multivu.com/players/English/7737251-extended-stay-america-away-from-home-cooking/
I always wonder if there is staff that work in these huge hotels that have never met. Must be quite strange. I think I prefer my hotels with a bit more attention to detail like at http://www.devere-hotels.co.uk/hotel-lodges/locations/slaley-hall.html
