The Ad Council and the Natural Resources Defense Council today launched “Save The Food,” a major national public service campaign to combat food waste from its largest source—consumers, who collectively waste more food than grocery stores, restaurants or farms. The initiative hopes to encourage consumers to reduce the amount of food they trash in their homes, thereby saving the water, energy and money that are lost along with it. Watch the TV ad here.
“As it turns out, we can’t blame the epidemic of food waste on our kids’ aversion to vegetables. We’re all culprits here, tossing out staggering amounts of food in kitchens nationwide,” said NRDC President Rhea Suh. “But with small steps, we can save large amounts of food —and along with it, money and precious natural resources. The more food we save, the more we can share with hungry Americans, the more we can reduce climate pollution, and the more water won’t go to waste.”
In the U.S., 40 percent of all food goes uneaten each year, at a cost of $162 billion annually. Consumers are responsible for 40 percent of this waste—more than any other part of the supply chain. It’s a problem that costs the average family of four roughly $1,500 per year.
To view the multimedia release go to:
http://www.multivu.com/players/English/7808251-ad-council-save-the-food/
Are you constantly plagued by digestive conditions, such as acid reflux, stomach bloating, constant burping, or hiatus hernia? In 2018, statistics showed that over 50% of people in the U.S. had digestive type symptoms. Because these were symptoms, people had other hidden illnesses.
Rudy Silva, natural nutritionist. I want to give you some information to help you minimize or eliminate these digestive conditions. So, if you’re ready, let’s do it.
The California Fig industry is excited to announce the excellent quality of the 2015 fresh crop across all varieties – Black Mission, Brown Turkey, Calimyrna, Kadota, Sierra and Tiger Figs. Natural, good-for-you, and tasty California Fresh Figs are available now thru December.
To celebrate the start of the season, award-winning Chef Robert Del Grande of Houston’s highly-acclaied RDG + Bar Annie created five new simple and delicious recipes that highlight the incredible flavor and versatility of California Fresh Figs.
“I really think figs are the perfect fruit. They have texture, flavor, and nutrition,” says Del Grande. “There’s also a sophistication that fresh figs bring to any dish. Elevate a cheese plate or include them as a key ingredient in salads and salsas. Just remember: When you think delicious, think figs. When you think figs, think California!”
To view the multimedia release visit:
http://www.multivu.com/players/English/7587551-chef-del-grande-california-fig-2015/
The American Society for Aesthetic Plastic Surgery (ASAPS), is hosting a panel discussion today on the fast-evolving practice of fat grafting, and how surgeons are discovering best practices to produce the most natural looking results. Physician members of ASAPS concur that less is more when it comes to utilizing a patient’s own fat to enhance certain anatomical regions including the breast and buttocks. Further, they agree that fat grafting is proving to be a novel technique for body sculpting previously neglected areas including women’s and men’s shoulders, pectorals, legs and stomachs to create definition.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7310752-asaps-plastic-surgery-fat-grafting/
Eye diseases like cataract, glaucoma, detached retina, or myopia all come from weakness and inflammation in the tissues that compose and surround the eye. Most doctors don’t know what to say to you on how you can strengthen and protect your eyes from becoming disease or if you have an eye disease on how to improve your condition
In celebration of Hispanic Heritage Month, the Milk Life Lo Que Nos Hace Fuertes campaign presents their newest milk advocate, Executive Chef/Owner, Adrianne Calvo, to encourage families everywhere to celebrate their heritage with milk. The milk life campaign is designed to educate Hispanics about the nutritional benefits of milk, and its 9 essential nutrients including 8 grams of high quality natural protein and no added sugar.
Hispanic Heritage Month is the perfect time for families to get together and celebrate their culture and heritage with good food, music and laughs. In honor of this festive time, Chef Adrianne has prepared a few step-by-step videos with some of her favorite recipes with milk which will slowly roll-out on www.FuertesconLeche.com. The recipes include some traditional breakfast foods with chorizo, while also incorporating a delicious solution for turkey leftovers this holiday season. Love sweets but want to lower your sugar intake? Her Double Vanilla Bean Ice Cream is sweetened with honey, which is 1.5 times sweeter than table sugar so you can add less. All the recipes include Calvo’s personal touch of deliciousness her restaurant-goers love so much. Calvo also shares her personal story of strength and some of her favorite family recipes.
To view the multimedia release go to:
http://www.multivu.com/players/English/7913051-milk-life-celebra-chef-adrianne-calvo/
In this video you can see, what kind of advantages you will have when you switch to CNG. It is also explained what your savings are and what the payback time will be.
Learn unique horse training methods at MyHorseWorld, a natural horsemanship training school presented by Josh Lyon\\\'s Legacy. Josh will work side by side with you and your horse on whatever your goals may be. Some people call on Josh when starting their horses; some need help with problems, others strive for performance. No matter your riding level, you will benefit from this one of a kind experience.
The Cultural Corps of Korean Buddhism has successfully completed its Templestay and Temple food exhibition, experience and lecture on the theme of 'Pyeongchang Winter Olympics with Templestay' in New York, the city of global culture, from September 24 through 30, 2017.
In addition to the New York citizens, this event introduces Templestay and temple food to the Consulate General of the Republic of Korea in New York, Korean Cultural Center New York, Korea Tourism Organization New York Office and related officials in Korea, cultural arts associations, local media in New York.
Over 100 participants experienced various Templestay activities and temple food tasting at the Astor Center, New York. Among them, the lotus flower lantern making was the most popular activity, and Ssambap and natural potato chips were particularly among the food favorites.
To view the multimedia release go to:
https://www.multivu.com/players/English/8190951-templestay-temple-food-korean-culture/
https://amzn.to/2YGh6cl Discover Little Know Natural Remedies For Varicose Veins
Many women and even men suffer from varicose veins. It can be a painful or unsightly condition. When you begin to feel that you are starting to come down with varicose veins, this is the best time to get into action, with various natural remedies to keep this condition at bay.
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Most foods that cause constipation are not natural and this is where most people have a hard time understanding the word "natural." If you eat processed foods you will cause constipation. If you eat natural foods, you will eliminate constipation.
