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Robert Johnson Project From: 2011 Robert Johnson - The Centennial Collection

Today, Red Lobster introduces their most comprehensive core menu transformation in the brand’s history. The menu will offer significantly more items with price points below $15. It will also substantially increase the number of non-seafood selections. Additionally, the menu will offer more choice and variety, including lighter-style options and more fish and shrimp entrées. To view Multimedia News Release, go to http://www.multivu.com/mnr/57989-red-lobster-menu-transformation

Robert Johnson Project From: 2004 Pyeng Threadgill - Sweet Home - The Music Of Robert Johnson

Robert Johnson Project From: 2008 Peter Green Splinter Group - Me and the Devil

Robert Johnson Project From: Paul Black - 1996 - King Dollar

Robert Johnson Project From: 2005 Pat Ramsey - Live At The Big Bend Blues Bash

The Culinary Institute of America (CIA), the world’s premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region’s seafood. The team of four chefs and two culinary arts students from the CIA’s Hyde Park, New York campus toured the Parish and sampled shrimp, crab, oysters, tuna, and snapper straight from its waters. The two-day tour culminated in “A Celebration of America’s Best Seafood,” a four-course dinner at the historic Woodland Plantation. To view Multimedia News Release, go to http://www.multivu.com/mnr/56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing

Robert Johnson Project 1995 Gary Sloan - Blue Shoes

Robert Johnson Project From: Mad, bad and dangerous to know 1974

Robert Johnson Project From: The road to Robert Johnson and beyond 2007

Robert Johnson Project From: 2002 Bill Sheffield - Live At The Blue Raccoon

In what may become the largest-ever food sampling event, on July 21 Applebee’s Neighborhood Grill & Bar® will offer free sampler plates of its popular new Sriracha Shrimp and Churro S’Mores appetizers to guests. Applebee’s anticipates serving about two million plates of Sriracha Shrimp and Churro S’Mores during “Taste The Change Day” at nearly 2,000 restaurants across the country. The offer is available to dine-in guests all day, with the option of adding other new appetizers at low sampler prices. To view the Multimedia News Release, go to http://www.multivu.com/players/English/7428056-applebee-s-taste-the-change/