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Bellagio is proud to welcome Sadelle’s, SoHo’s popular vintage-style restaurant from Major Food Group and one of the most desired reservations in New York City, to the resort’s award-winning culinary portfolio. In a coveted location overlooking the exquisite Bellagio Conservatory, Sadelle’s brings an elevated perspective to all-day dining in Las Vegas through culinary craftsmanship forging a new identity for approachable cuisine normally found in cafés and bakeries. The restaurant’s stunning locale, Ken Fulk design, fun vibe and legendary menu – including bagels and smoked-fish platters, triple-decker sandwiches, burgers, salads and all-day caviar offerings to name a few – will make it a destination experience for tourists and locals. The 10,000-square foot space envelops guests in a timeless combination of colorful pastels and bespoke touches transporting diners back in time to a grand café along an old European boulevard. To view the multimedia release go to: https://www.multivu.com/players/English/8472851-sadelles-bellagio-las-vegas/

This is the Tai Chi Chuan straight sword form of famous Tai Chi master Peter Ralston. Douwe Geluk performed this martial arts form years ago whenhe just knew it. This is not a difficult taijiquan form to learn but very fun to do. Douwe Geluk is currently living in Apeldoorn city in the Netherlands and is teaching Tai Chi Chuan and Chi Kung to his students

https://www.wickiwackiwoo.com/ The Wicki Wacki Woo ® cocktail blog will show you how to make the perfect cocktail with fun and expertise. The bartender Mark from Rostock travels the world looking for interesting cocktail classics and new cocktail recipes. https://www.wickiwackiwoo.com/

Simply some fun