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Just in time for National Cheeseburger Day, The Capital Grille announced today the return of Wagyu & Wine, an elevated twist of Wagyu burgers paired with elegant wines. Now through Nov. 19, guests are invited to The Capital Grille’s lounge to experience three Wagyu burgers, paired with one of three hand-selected wines from the esteemed Wagner winemakers. For $25*, guests can enjoy a gourmet Wagyu burger paired with one of three prestigious wines, typically available exclusively by the bottle: Caymus Cabernet Sauvignon (Napa Valley); Belle Glos Las Alturas Pinot Noir (Santa Lucia Highlands); and Emmolo Merlot (Napa Valley). These exceptional wines were hand-selected by The Capital Grille’s Advanced Sommelier Brian Phillips to pair perfectly with the gourmet Wagyu burgers. To view the multimedia release go to: https://www.multivu.com/players/English/8171751-the-capital-grille-wagyu-and-wine-returns/

What if you could buy a car that produces zero emissions and where the fuel, the parking and the driving are basically free? There is such a country: Norway, the electric car capital of the world. Mark Phillips drove around Oslo as part of his series, “The Climate Diaries.”

Chris Scholar - Northside (Official Video) DIRECTOR: Christopher Scholar PRODUCER: Bevin Anderson Co-Director: Domico Phillips Label: Booc Follow Chris Scholar: Instagram: https://www.instagram.com/chrisscholar/ Twitter: https://www.twitter.com/scholaruknow YouTube: https://www.youtube.com/chrisscholar