http://www.grado-tourism.com/ Grado represents a pearl in the Adriatic Sea for those tourists who have special feelings for ancient history, unique architectural buildings and some interest in Italian cultural wealth. More info here: http://www.grado-tourism.com/
The eighth annual Vegas Uncork’d by Bon Appétit began with a pop and threw the destination into a flurry of foie gras and fine wine as world-renowned chefs descend upon Las Vegas this weekend. Acclaimed chef Daniel Boulud launched the event by sabering a bottle of Mionetto Prosecco at The Venetian surrounded by other notable chefs such as Mary Sue Milliken, Guy Savoy, Julian Serrano, Michael Mina, Roy Ellamar and Shawn McClain. The celebrity chefs enjoyed precious moments with other culinary giants, including Sirio Maccioni, to unwind before touring Las Vegas Boulevard and kicking off festivities at ARIA, Bellagio, Caesars Palace and MGM Grand.
To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7219051-vegas-uncork-d-bon-appetit-first-ever-las-vegas-strip-tour-prosecco
To mark the one-year anniversary of the most popular Tiny Desk Concert ever and the 10th anniversary of his debut album, Rappa Ternt Sanga, we hosted T-Pain at our Washington, D.C. headquarters. The inimitable Floridian performed a short set of classics, both his own and others', and brand new, never before heard song from his forthcoming album, Stoicville: The Phoenix.
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Director: Mito Habe-Evans; Producer: Frannie Kelly; Videographers: Colin Marshall, Julia Reihs, Cameron Robert, Morgan Walker; Audio Engineers: Andy Huether, Josh Rogosin, Neil Tevault; Special Thanks: Chris Berry, Saidah Blount, Bobby Carter, Kate Drozynski, Kiana Fitzgerald, Savoy Jefferson, Cedric Shine, Justin Winn; Executive Producer: Anya Grundmann
Internationally renowned restaurant, MR CHOW, is now open at Caesars Palace. The Las Vegas location is the seventh of the luxurious Beijing cuisine eatery, joining the ranks of notable hot spots in Miami, Malibu, New York City, Beverly Hills and the original location in London. From the moment guests arrive, MR CHOW will entertain and inspire, from the unparalleled design to the impeccable service to the notable cuisine.
“This union between Caesars Palace and MR CHOW is a dream come true,” said founder Michael Chow.
“We look forward to our guests experiencing MR CHOW as the culinary empire and reputation of Caesars Palace continues to grow,” said Gary Selesner, Caesars Palace regional president. “MR CHOW’s elevated Chinese cuisine and chic atmosphere perfectly complements the impressive culinary collection of celebrity-chef helmed restaurants of Bobby Flay, Gordon Ramsay, Nobu Matsuhisa, Guy Savoy and more. As we enter our 50th golden anniversary year at Caesars Palace, we continue to strive to delight our guests at the dining table, while contributing to the world renowned dining scene in Las Vegas.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7719251-caesars-palace-mr-chow/
