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Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series Hook, Line & Dinner. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country’s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. Premiering Tuesday, June 7th at 10:30 p.m. ET (7:30 p.m. PT), Ben strives to help viewers understand and appreciate seafood in a new way – from how it’s caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/50341/

The owner of fetish cycles fits marry miller the triathlon star, for her new road bike. check it out

The Owner of Fetish Cycles talks about how he got into making bikes and how it has grown

Thunder struck built an amazing bike check it out

the owner of evil spirit was in a bike crash 2 weeks before the bike show. His dad still took his bike to the show.

Suckerpunch sallys dealer, big creek did the 7000 mile race across the usa on a SPS swinger