Wateraid - Dig Toilets Not Graves.
Wateraid chases Londoners with this remote controlled poo to demonstrate the plight of the 2.6 billion people globally who don't have access to a toilet. The victims of WaterAid's poo can escape -- but billions of people across the world can't.
Living without proper toilets means people have to go wherever they can. This causes deadly diarrhoea, which kills 4,000 children a day. Help make it stop. Sign our petition at http://digtoilets.org/poo/
This collection of nonfiction essays edited by award winning anthologist Vince Liaguno explores the archetype of the slasher film and traces its evolution from formula to franchise. From the inventive kills to the clever taglines, BUTCHER KNIVES AND BODY COUNTS celebrates the enduring formula, frights, and fun of slasher movies. Learn more about this book here, www.DarkScribePress.com and its author here, www.VinceLiaguno.com Thriller, Horror, Suspense
Hey guys here is my guitar lesson of Michael Angelo - Speed Kills.
facebook: http://www.facebook.com/pages/Mike-Groisman/124303124356680
youtube: http://www.youtube.com/user/lgontop?feature=mhee
A recent Harris Interactive survey on the attitudes of the American public towards healthcare acquired infections (HAIs) revealed that almost one quarter (24%) of U.S. adults or someone they know have had an infection as a result of a stay in a hospital; and that 37% are most concerned about the spread of germs and bacteria in hospitals, as compared to other public places.
According to the U.S. Centers for Disease Control (CDC), nearly 2 million people acquire infections while in U.S. hospitals each year; and almost 100,000 die as a result.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58854-antimicrobial-copper-kills-bacteria-healthcare-equipment
Miadas comes to support Poplock against at least a wave of 15 Mobs in night battle in Minecraft. Arrows flying all over the place as duo fight for control against the evil horde. Daybreaks with duo achieving high Mob monster body count of 15 plus.
For the latest music updates and downloads: www.soundcloud.com/IAmBradHesterPlease Subscribe!#OverAchievers #OneManCypherwww.twitter.com/IAmBradHester
With farm-to-table foods, markets and restaurants popping up everywhere, it’s no surprise more than three-quarters of moms are actively looking for locally sourced options when grocery shopping for themselves and their families, according to a new survey from the National Milk Life Campaign.1 As one of the original farm-to-table foods, milk often originates from dairy farms about 300 miles away from your grocery store2, and typically arrives in just 48 hours, on average, from many family-owned and operated dairy farms. Yet 77 percent of moms surveyed didn’t realize how far their milk typically travels from farm to glass.
Moms may also have misconceptions about what happens after milk leaves the farm, including what is added to the farm-fresh beverage before it goes to consumers. More than one-third incorrectly believe preservatives are added to milk, and nearly 18 percent think sugar is added. In reality, milk is remarkably simple and contains just three ingredients – milk, vitamin A and vitamin D – and no added sugar. Another third of moms didn’t know that pasteurization is the process that kills bacteria – extending milk’s shelf life and keeping it fresher for longer, ensuring it’s safe to drink.
To view the multimedia release go to:
https://www.multivu.com/players/English/8158451-milk-life-glass-is-in-session-farm-to-glass/
