| http://www.isinorthamerica.com/ presents
Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses
the iSi Gourmet Whip Plus with the iSi Injector Tips to create a
delicious deconstructed tiramisu. Categories //
        
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        4811 days  ago by
        
        johngeltkn
         
 
 
 
 
 
            
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