Flashback to 1937 during the economic upheaval of the Great Depression in the United States. Prohibition had recently ended and BACARDI became very popular. During this struggling economic environment, some unscrupulous bars and restaurants in New York City tried to take advantage of consumers by substituting BACARDI for lesser quality rums when they asked for BACARDI cocktails.
Standing up for the consumer’s right to get what was ordered and to protect the quality of cocktails, family-owned Bacardi took legal action against some New York bars and restaurants.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53406-bacardi-150-anniversary-celebrates-75th-anniv-cocktail-case-consumer-right
A Southern culinary staple is teaming up with the track Too Tough to Tame. Bojangles’ today announced its title sponsorship of South Carolina’s only NASCAR Sprint Cup Series race, the Bojangles’ Southern 500 at Darlington Raceway. The race will start at 7 p.m. on Saturday, May 12, in its traditional spot on Mother’s Day weekend.
Hungry race fans can also look forward to enjoying Bojangles’ at the track! The sponsorship agreement allows Bojangles’ to serve its delicious Chicken Supremes™, Cajun Filet Sandwich, Seasoned Fries™ and Legendary Iced Tea® at Darlington Raceway. This Bojangles’ menu will also be served at four other tracks owned and operated by International Speedway Corp.: Daytona International Speedway, Talladega Motor Speedway, Martinsville Raceway and Richmond International Raceway.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55182-bojangles-title-sponsorship-bojangles-southern-500-at-darlington-raceway
The holidays are a joyful time of year, but preparing meals during this busy season can cause some unwanted stress. When friends and family come into town to celebrate, the main meal on those big days tends to get the most attention. But it’s easy to make overnight or early-arriving guests feel special by waking up their senses with a deliciously simple breakfast casserole for a welcomed morning surprise.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50955-bob-evans-food-products-holiday-entertaining-made-easy
Caesars Palace, Vegas' world-class destination gaming resort, has announced many new milestones as part of its two-year renaissance. The Caesars Palace renaissance began in March 2011 with the return of Celine Dion and encompasses new entertainment launches, the addition of award-winning restaurants and two brand-new hotel towers.
To view Multimedia News Release, go to http://www.multivu.com/players/English/52598-Caesars-Palace/
Marriott Hotels & Resorts and Host Hotels & Resorts, Inc. raise the curtain on Broadway, unveiling a multi-million dollar renovation of the brand’s flagship New York Marriott Marquis in Times Square. At the heart of the extensive renovation is the brand’s reinvented lobby, including two signature restaurants and lounges, where guests can work, socialize, relax, eat and drink. The makeover also encompasses the hotel’s nearly 2,000 guest rooms and a new, high tech 29,000 square foot Broadway Ballroom.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/marriott/51766/
When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
Once again, Applebee’s will thank our nation’s veterans and active duty military by inviting them to their neighborhood Applebee’s for a free meal on Veterans Day, Thursday, Nov. 11, 2010. Last year, Applebee’s served more than one million military men and women and expects that number to be even higher this year. The company’s appreciation efforts last year were the largest of its kind to give back to the communities nationwide where Applebee’s restaurants are located.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/applebees/46625/
Many students leave the house without eating breakfast in the morning and at noon fast food restaurants and bakeries near schools enjoy the fact that they are becoming more and more popular. In times of increasing numbers of all-day schools it is time for things to change, more and more schools are convinced of this too. School cafeterias are the logical consequence. But the implementation is not so easy. French Fries and Hot dogs or greasy burgers definitely don’t help concentration in the classroom. Sluggish and tired students are the result.
