If sustainability is a journey, Frei Brothers Reserve has covered quite a bit of ground over the past year, expanding its sustainability focus from what’s in the bottle to the bottle itself. New earth-friendly packaging is showing up in stores now, just as the winery releases its first-ever “Earth Day Report.” The report shares how far Frei Brothers has come — and how far it wants to go — in its pursuit of “preserving natural resources without compromising the integrity of the wine.”
The line-up of eco-upgrades for the brand includes bottles that use less glass, corks that use more of the tree, and capsules and labels that create less waste.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55463-frei-brothers-reserve-sustainable-packaging-earth-day-activities
Chefs, sommeliers, mixologists and others from Bellagio, Caesars Palace, The Cosmopolitan of Las Vegas and Mandalay Bay set a new Guinness World Record by uncorking 308 bottles of Louis Martini Cabernet Sauvignon simultaneously. Amidst flying corks and free flowing wine, the crowd shattered the previous record of 252 in celebration of Vegas Uncork’d by Bon Appétit.
“Today we’re making history with some of the world’s best chefs, sommeliers and mixologists,” said Adam Rapoport, Bon Appétit’s Editor-in-Chief. “Setting this Guinness World Record is just the beginning of all the great programming and truly memorable moments you’ll see at Vegas Uncork’d by Bon Appetit in May.”
To view Multimedia News Release, go to http://www.multivu.com/mnr/54917-vegas-uncork-d-by-bon-appetit-showcases-finest-culinary-and-wine-talent
After earning a spot as one of Wine & Spirits’ “Top 100 Wineries” for a third year in a row, and producing the magazine’s highest- rated Pinot Noir and Chardonnay, Evening Land Vineyards has now landed Wine Spectator’s (Dec. 2011 issue) highest score ever for an Oregon Chardonnay: the 97-point 2009 Seven Springs La Source. This is only the third 97-point rating ever awarded to an Oregon wine by Wine Spectator.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53060-evening-land-vineyards-earns-highest-score-97-point-2009-oregon-chardonnay
Mimi’s Cafe invites guests to “Come Enjoy a Taste of France” with the arrival of its latest seasonal menus—Tour de Paris. As the second stop on Mimi’s culinary journey, the new food and drink choices are inspired by the culinary capital of the world and are available for a limited time at an incredible value.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53136-mimi-s-cafe-tour-de-paris-menu-chance-for-france-giveaway
New Yorkers know all about living with a small kitchen, and Merillat® cabinetry knows all about making life in a small kitchen easier. To demonstrate the importance of smart design in a small kitchen space, Merillat cabinetry provided a kitchen for a cooking demonstration by Chef Curtis Stone at the Thrillist’s BBQ & The Blues presented by Merillat hosted by Curtis Stone event during the 2011 New York City Wine & Food Festival (NYCWFF) in September.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52871-merillat-cabinetry-small-kitchen-functionality-nyc-chef-curtis-stone
After six days touring Tuscany in July, DaVinci is proud to debut the final works of four Storytellers who were selected to join the Italian wine brand in Italy for a look at the authentic people and place behind its wine. The art, recipes, narrative and video have been unveiled at Facebook.com/DaVinciWine.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52528-davinci-wine-2011-storyteller-experience
Issue #196 of Robert Parker’s Wine Advocate saw the publication award its highest rating over the entire Languedoc-Roussillon region for the 2009 vintage to La Pèira - a small wine domaine in the Terrasses du Larzac appellation.
David Schildknecht of the Wine Advocate names the domaine as one of the greatest of its region and among France’s finest, producing wines:
The year 2010 was highlighted by a series of prestigious dinners organized around the world to celebrate the 75th anniversary of the acquisition of Château Haut-Brion by Mr. Clarence Dillon.
Mr. Dillon\'s great-grandson, Prince Robert de Luxembourg, who has been presiding over Domaine Clarence Dillon since 2008, has elected to create a grand finale to crown these events.To this end, Prince Robert has designed and commissioned a limited series of 20 wine consoles, a true work of art designed to house the most prestigious collection of Château Haut-Brion vintages (15 for the reds and 5 for the whites).
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/clarencedillon/48910/
The question is whether to buy an entire vineyard or just a bottle of tequila - the answer to this question doesn’t always depend on the price. While normally nobody would even give it a thought, a fine tequila distillery in Mexico has filled a bottle that probably will not change hands for any less than 3.5 million U.S. dollars - the equivalent of an unbelievable 2.5 million Euros. Prince William and Kate would be surprised, as a bottle of their wedding Champagne only costs a mere 165 euros. German TV legend Günther Jauch is more interested in the products of his own vineyard - from which the quiz master learns a lot, as he says.
Perrier-Jouët Celebrates its 200th Anniversary in Paris with the Unveiling of the World’s First Living Legacy Champagne.
Perrier-Jouët Bi-Centenaire tells the unexpected tale of a great vintage wine with two stories. The first takes place today: a champagne-lover treats himself to a magnum of Perrier-Jouët Belle Epoque 1998. Many years later, a descendant in turn enjoys a magnum of Belle Epoque 1998, passed down through the generations, preciously stored in a private cellar in Perrier-Jouët for up to 100 years.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/champagneperrierjouet/48887/
MARTINI Asti, the world’s favorite Italian sparkling wine, sustains a nearly 150-year-old business through innovation and a passion for keeping Italian traditions alive.
On the steep hills in the heart of the Asti region of Northwest Italy, 400 family vineyards grow the distinctly sweet moscato grapes — the only grape selected for MARTINI Asti-Italian Sparkling Wine. The moscato grape, which has the honor of being known as the oldest domesticated grape variety, is floral and fruitful, providing the delicious fresh taste of MARTINI Asti.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/martini-asti/47517/
