Ahh, the holidays…
A time to celebrate with good food, friends and family. But what many forget to factor in is the actual trip itself.
Every year 13 thousand people are injured by everyday objects that turn destructive in even a minor car accident.
But Kristen Varela from Cars.com has some easy tips to safely secure that pumpkin pie while heading over to grandma’s house.
Food gifts that provide practicality, value and the opportunity to be shared with others are topping the list of hottest gifts for the 2011 holiday season. Omaha Steaks, named the largest direct gourmet food company in America by Multichannel Merchant, is at the forefront of this food gifting trend, which food industry experts say is energizing the nearly $20 billion specialty food gift market and positioning it for a larger share of the more than $120 billion that Americans spend annually on gifts.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50940-omaha-steaks-leads-the-trend-america-s-favorite-holiday-gift
The holidays are a joyful time of year, but preparing meals during this busy season can cause some unwanted stress. When friends and family come into town to celebrate, the main meal on those big days tends to get the most attention. But it’s easy to make overnight or early-arriving guests feel special by waking up their senses with a deliciously simple breakfast casserole for a welcomed morning surprise.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50955-bob-evans-food-products-holiday-entertaining-made-easy
Boston Scientific Corporation (NYSE:BSX) announces U.S. Food and Drug Administration (FDA) approval for the PROMUS Element™ Plus Everolimus-Eluting Platinum Chromium Coronary Stent System, the Company’s next-generation drug-eluting stent (DES) technology. The PROMUS Element Stent, designed to provide physicians improved DES performance in treating patients with coronary artery disease, is built on an innovative platinum chromium (PtCr) platform with the market-leading everolimus drug. The Company plans to begin marketing the product in the U.S. immediately.
To view Multimedia News Release, go to http://www.multivu.com/mnr/43510-boston-scientific-fda-promus-element-plus-platinum-chromium-stent-system
To help you celebrate and prepare a stress free Thanksgiving feast, nationally recognized chef and entertaining expert Maureen Petrosky comes to the rescue. She will provide helpful ideas on everything from planning the menu and shopping for deals to presentation, décor and quick clean up tips.
The new Big Dinner Box from Pizza Hut has to be seen to be believed. With pizza, wings and breadsticks packed inside one epic box for only $19.99, it’s an instant crowd pleaser this holiday season. America had never before seen such a pizza feat, so Pizza Hut decided to introduce the product with three extreme deliveries: by land, air and sea.
William Shatner. Veteran thespian. Accomplished author. Song stylist. Master of the spoken word. Turkey fryer burn survivor.
His contributions to the entertainment industry are numerous, but an accident with a turkey fryer several years ago made him more than just a hot celebrity. He was a man on fire, literally, and he doesn’t want it to happen to you.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53101-state-farm-william-shatner-turkey-fryer-docudrama
Two of Food Network’s biggest icons, Rachael Ray and Guy Fieri, will square off against each other for culinary bragging rights in Rachael vs. Guy Celebrity Cook-Off, premiering Sunday, January 1st at 9 p.m. ET/PT. In this six-episode competition series, the Emmy®-winning talk show host Rachael Ray and best-selling cookbook author and successful restaurateur Guy Fieri, will each serve as coaches and mentors to eight multi-talented celebrities, all of whom are passionate about food and cooking. Divided into ‘Team Rachael’ and ‘Team Guy’, each episode features celebrity contestants battling it out in a fun, fast-paced culinary fight-to-the-finish, with the two bottom-rated contestants from the losing team going head-to-head in a blind tasting elimination challenge. In the end, the last contestant standing is crowned king or queen of the Celebrity Cook-Off and wins $50,000 for the charity they are playing to support.
To view Multimedia News Release, go to http://www.multivu.com/players/English/53282-food-network-rachael-vs-guy-celebrity-cookoff/
Mimi’s Cafe invites guests to “Come Enjoy a Taste of France” with the arrival of its latest seasonal menus—Tour de Paris. As the second stop on Mimi’s culinary journey, the new food and drink choices are inspired by the culinary capital of the world and are available for a limited time at an incredible value.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53136-mimi-s-cafe-tour-de-paris-menu-chance-for-france-giveaway
If you think the arrival of the fall season brings an end to your family’s summer fitness and nutrition routine, think again! This is the perfect time for everyone to re-energize and get a kick start on fun activities, seasonal recipes, health and nutrition.
Chef and nationally recognized nutrition and lifestyle expert Kathleen Daelemans is available to provide the latest trends in fitness, food and nutrition. She will also discuss her no nonsense approach to help get the whole family back on the right health track this fall. Plus, she will also provide tools to help families keep up with their routines as the weather gets colder.
New Yorkers know all about living with a small kitchen, and Merillat® cabinetry knows all about making life in a small kitchen easier. To demonstrate the importance of smart design in a small kitchen space, Merillat cabinetry provided a kitchen for a cooking demonstration by Chef Curtis Stone at the Thrillist’s BBQ & The Blues presented by Merillat hosted by Curtis Stone event during the 2011 New York City Wine & Food Festival (NYCWFF) in September.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52871-merillat-cabinetry-small-kitchen-functionality-nyc-chef-curtis-stone
Visit www.youtube.com/BritishRedCross to download footage of the Food Insecurity Market hosted by the British Red Cross and TV broadcaster Hardeep Singh Kohli.
Last Thursday 13th October, shoppers at Spitalfields market were shocked when food prices soared from between 500–800 per cent as part of a British Red Cross campaign highlighting the cost of living in developing countries.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/redcross/52147/
